Esperienze gastronomiche

Menù tra i profumi di Roma e della Costiera Amalfitana

5.0
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Luciana

Roma

Durata 1h 30m

Max 5 ospiti

Lingue parlate: Italiano e Inglese

Menù tradizionale: antipasto, primo pasta fresca e dolce

Esperienza privata
La tua esperienza
  • Polpettine alla carbonara
  • Tagliolini cacio pepe e limone
  • Tiramisù al limone di Amalfi

Il menù è un incontro tra la tradizione culinaria romana e i profumi della Costiera Amalfitana.

Vi farò assaggiare delle deliziose polpettine alla carbonara, a seguire proverete dalle ricette della mia famiglia un tradizionale menù romano che inizia con i tagliolini al cacio e pepe e per terminare un Tiramisù rivisitato ai profumi di Amalfi.

Totale: 65,00 €

65,00 € per ospite

50,00 € per bambino

Recensioni
5.0
9 recensioni
My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!

Erin Zee - settembre 2023

Our time with Luciana was fantastic! What a treat to spend time in her home and learn about the classic Roman pasta dishes. It was a great time and well worth it!

Mark and Linda - settembre 2023

Luciana was an amazing host, instructor, and all-around cook. We felt incredibly welcome in her home, and her roommate Debbie helped put the experience over the top. The food we made was delicious, and we learned a lot about Italian food/cooking, and the different techniques that can be utilized. The food was amazing and was a mix of traditional Roman and other regions of Italy. We had so much fun and truly enjoyed the lesson. Luciana also gave us advice on other places to go and see on our trip, helping make it a trip of a lifetime. This lesson was truly our highlight in Rome - I would recommend this class to anyone looking for a real Italian cooking experience.

Joe and Taylor - agosto 2023

Luciana was incredible! We was so kind, warm and very knowledgeable. She was very patient with our 2 young children and with us as we learnt how to make gnocchi in 3 different ways representing 3 different regions of Italy. We would not hesitate to recommend this experience with Luciana. Thank you xx

Lisa - luglio 2023

Luciana was incredible! We was so kind, warm and very knowledgeable. She was very patient with our 2 young children and with us as we learnt how to make gnocchi in 3 different ways representing 3 different regions of Italy. We would not hesitate to recommend this experience with Luciana. Thank you xx

Lisa - luglio 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Luciana
Cesarina dal 2022Città: Roma    Lingue: Italiano e Inglese
Sono Campana trapiantata a Roma. La mia cucina è un ricordo delle origini al profumo di limone di Amalfi, amalgamato con i prodotti tradizionali dal sapore deciso della cucina romana.
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