Sara
Lingue parlate: Italiano, Inglese, Spagnolo, Tedesco
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
- Pasta fresca fatta a mano
- Tiramisù
Scopri la cucina italiana tradizionale (in versione 100% vegetale su richiesta).
In questo corso prepareremo insieme due ricette iconiche: la pasta fresca e il tiramisù. Imparerai a realizzare la pasta fatta in casa partendo da zero, perfetta per lasagne, tagliatelle o ravioli!
Concluderemo in dolcezza con un tiramisù buonissimo, – oppure, se preferisci, potrai realizzarlo nella versione vegana! (e fidati, nessuno sentirà la differenza)
All’inizio del corso ti accoglierò con un aperitivo con i prodotti freschi del mio orto, ed a fine corso ti darò anche il ricettario in modo che tu possa replicare le ricette a casa!
Vegano
Vegetariano
133,00 € per ospite
(67,00 € per bambino)
Totale: 133,00 €
67,00 € per bambino
Recensioni
- Sara is amazing! Me and my mom had a vegan cooking class with her and had so much fun! Everything was delicious and super clean! Highly recommend.
- My boyfriend got the "Pizza & Tiramisu" class as a gift from his brother whilst we were in Lake Garda, and I came along. It was so much fun and so informative! Sara is very lovely and knowledgeable about the pizza dough and I managed to write lots of notes that I hope to use for when I make pizzas back home in England. Everything was prepared, everything ran smoothly (we finished in around 2-2.5 hours), she was very welcoming and accommodating (considering the class is in her home!). My boyfriend doesn't like coffee but he still enjoyed making the tiramisu which was really easy and simple (and ended up being very tasty, of course). She even provided us with recipes to take home with some variations (e.g. summer versions of tiramisu) and more details. Also, the pizza is made in a standard fan/gas oven, so you don't need a fancy pizza oven, which makes it far more accessible for those who don't have pizza ovens like myself. The different pizza doughs/toppings (2 variations with the same dough and 3 toppings) were really tasty as well. AND she gave us bruschetta with figs freshly grown in her garden (much nicer than the figs we have in England, of course) - a very lovely host! She even took pictures of us and let me record some videos of the process/food for my own memories/learning which I appreciated. Really great experience and highly recommend, very grateful for the gift. If I'm ever back, I'd definitely come back and do the Pasta class! :-)
- Sara was such a wonderful host. We had such a fun time learning to make homemade ravioli and tiarimisu. She was a wonderful teacher and so generous and welcoming ☺️
- We had a great time cooking with Sarah. She is very hospitable and easy going. While cooking, she really knows what she's doing and she is patient in learning us how to do it as well. The recipes she uses are great and they taste even greater. It was a nice and very unexpected experience that learned us a lot about Italians and the Italian way of cooking.
Yam - agosto 2025
Anonymous - agosto 2025
Camille - giugno 2025
Corné - giugno 2025
133,00 € per ospite
(67,00 € per bambino)
Totale: 133,00 €
133,00 € per ospite
Dove
Sara
Cesarina dal 2025Città: Peschiera del Garda Lingue: Italiano, Inglese, Spagnolo, TedescoLa mia cucina è un viaggio di creatività, ricordi e sapori, tutto nel rispetto dei principi vegani.