Tour enogastronomici

Tour del Mercato con aperitivo fatto in casa

5.0
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Alice

Palermo

Durata 2h 30m

Max 10 ospiti

Lingue parlate: Inglese, Italiano, Spagnolo, Francese

Visita al mercato con aperitivo

Esperienza condivisa
La tua esperienza

    Durante questa esperienza, ti guiderò in un piacevole e vivace tour del Mercato del Capo, uno dei mercati all'aperto più famosi di Palermo. Qui imparerai a riconoscere i migliori ingredienti stagionali e scoprirai i prodotti tipici del territorio. Successivamente, ci sposteremo a casa mia, situata in pieno centro, a due passi dal Teatro Massimo, per degustare un delizioso aperitivo siciliano fatto in casa, accompagnato da un buon calice di vino.

    Totale: 139,00 €

    139,00 € 
    per ospite

    69,50 € per bambino

    Recensioni
    5.0
    167 recensioni
    Wow! We were not sure what to expect, but it was not this. Alice was completely prepared for our arrival. All equipment and ingredients were ready to be assembled. She welcomed us into her lovely home with grace and courtesy. She showed us how to start the pasta with clear, thorough instruction on everything. She helped us make tiramisu while the pasta dough rested. Then, she showed us multiple types of pasta we could make and multiple ways to make each one. She explained, demonstrated, then let us begin. She was positive and encouraging throughout the experience. When all of the pasta was ready, including the raviolli that was the subject of much laughter, she cooked the pasta in the kitchen while we had aperatifs and cocktails she had prepared previously. We sat down to a meal together and had delightful conversation with laughter, wine, and the pasta that we were amazed had been prepared by our own hands. We never knew how much fun it was. Alice made it fun. We now plan to make pasta monthly just re-lvie the experience and remember the great time we had under Alice's guidance. Thank you so much, Alice! To anyone reading this - it was the best experience of our two week vacation in Naples, Palermo, and surrounding areas. We saw wonderful sights, but we could not stop talking about how much fun we had after spending the evening with Alice.

    David and Shanela - marzo 2025

    Alice is so lovely and knowledgeable. The pasta and tiramisu she taught us to make was the best food we had on the trip. Equally stunning is her lovely home. This is truly an amazing experience!

    Katherine - marzo 2025

    We had a fabulous experience with Alice and Francesco! They were lovely people and taught us so many great lessons (especially the pasta making process). The food was amazing and we definitely recommend this experience!

    Sharita Whitaker - marzo 2025

    My goodness what a wonderful time! We highly recommend Alice for the pasta and tiramisu class. She was knowledgeable and personable and made the whole experience a joy. Furthermore the food was sssooooo delicious. We had never taken a cooking class before but because of our experience with Alice we will do them again. Grazie mille Alice!

    Eric G - marzo 2025

    Very interesting market tour with lots of information about local food and traditions. Delicious for course menu and last but not least: Very nice hosts!

    Günter - marzo 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Alice
    Cesarina dal 2022Città: Palermo    Lingue: Inglese, Italiano, Spagnolo, Francese
    "Sono stata sin da bambina appassionata alla cucina e al cibo, complici la nonna che amava cucinare e tutta la famiglia che ama mangiare bene. Ho deciso quindi di intraprendere una carriera universitaria nell’ambito della gastronomia. Ho affrontato un percorso multidisciplinare ed olistico che ha trattato a 360° il mondo del cibo. Amo cucinare per la mia famiglia e per gli altri, partendo dalla scelta delle ricette e dalla selezione degli ingredienti. Mi piace sperimentare e sono particolarmente appassionata alla pasticceria e ai lievitati. Faccio ricerche su antichi ricettari e chiedendo in giro, soprattutto alle signore anziane, le loro ricette di famiglia. La Sicilia, come tutta l’Italia, possiede un’eredità gastronomica inestimabile, le cui ricette e preparazioni variano di casa in casa, non solo tra città e province. Questo dà la possibilità al palato di gustare gli stessi piatti della tradizione con diversi ingredienti, tecniche e storie."
     
     
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