Kochkurse
Bruschetta, traditionelle Lasagne und Tiramisu
5.0
Rossana
Gesprochene Sprachen:
Italienisch und Englisch
Ihr Erlebnis
- Bruschette
- Lasagne aus dem Ofen
- Tiramisu
Erlebe eine authentische Erfahrung im Herzen der Landschaft von Lucca, in einer typischen Villa mitten im Grünen, mit Garten, Pavillon und Olivenhain. Du lernst, drei große Klassiker der italienischen Küche zu kochen: Bruschetta mit hausgemachtem Brot, nativem Olivenöl extra aus eigener Produktion und Gemüse der Saison aus meinem Garten; Lasagne nach Familienrezept, Schritt für Schritt von der Pasta bis zur Béchamelsauce und zur Ragù-Sauce (auch in vegetarischer Version) und das beliebteste Dessert, Tiramisu. Ich gebe dir alle Rezepte und wertvolle Tipps für die Küche. Ein perfektes Erlebnis für alle, die Geschmack, Tradition und Natur in einer gemütlichen und familiären Atmosphäre verbinden möchten.
Vegan
Vegetarisch
133,00 € pro Gast
(67,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 133,00 €
133,00 €
pro Gast67,00 € pro Kind
Bewertungen
5.0
23 Bewertungen
- Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)
- My wife and I, along with another couple traveling with us, had the absolute pleasure of spending an evening with Alberto and Rosanna in their beautiful home in Lucca—and without question, it was the highlight of our entire trip to Italy. During the week, we visited Pisa, Florence, Lucca, and stayed in Calamecca. Each place was incredible in its own way, but nothing compared to the warmth, joy, and authenticity of this cooking experience. From the moment we walked in, Alberto and Rosanna made us feel as though we were longtime friends being welcomed to their table. Their friendliness and hospitality were unmatched. We shared wonderful conversations about family, travel, Italian and American culture, and of course—great food. Watching them cook together was a joy, and learning from them felt effortless and genuine. We left not only with delicious recipes that we can’t wait to recreate at home, but with memories we will treasure forever. More than just a cooking class, this was an experience filled with connection, laughter, and heart. Alberto and Rosanna now hold a special place in our hearts, and we are so grateful for the time we shared. If you are anywhere near Lucca—or even if you’re not—this is an experience worth planning your trip around.
- We learned to make pasta/meat sauce, several Italian dips and tiramisu in a friendly and homey environment at Rosanna's. It was delicious and the four of us felt extremely welcome. She was very knowledgeable about how not to cross contaminate my gluten free needs and I appreciated the extra work she had to do...thank you, Rosanna. It was a wonderful evening and I would heartily recommend her class to visitors!!!
- The experience was fantastic. The pasta and sauces we made were great and the hospitality wonderful. I highly recommend her.
- Last night, I had incredible evening at Rosanna’s house. I arrived a little early as I was unsure about traffic. She said that was no problem and we started early. Her home is beautiful and well equipped for groups of all sizes. All of the cooking ingredients and equipment was ready and well organized. I was amazed at her knowledge and skill level. I asked a lot of questions about the ingredients and how they impacted the flavour profile. She answered all of them in a warm manner. I met her family shared what we had cooked together. We had appetizers, truly amazing lasagna and mouth watering tiramisu. A meal at Rosanna’s house is a hidden treasure. Cesarine are lucky to have her on the team. A cooking class with Rosanna is an absolute must to item in Lucca!
Valerie Perego - Dezember 2025
Joshua McNemar - Dezember 2025
Luci Evans Bott - Oktober 2025
Roberta Coleman - Oktober 2025
Roger from Canada - Oktober 2025
133,00 € pro Gast
(67,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 133,00 €
133,00 € pro Gast
Wo
Rossana
Cesarina seit 2024Stadt: Lucca (LU) Sprachen: Italienisch und EnglischIch bevorzuge einfache Gerichte, die mit wenigen natürlichen Zutaten der Saison zubereitet werden, die oft direkt aus meinem Garten und Obstgarten stammen. Ich liebe es, die authentischen Aromen der Erde zu hervorzuheben, gewürzt mit dem nativen Olivenöl extra, das wir in unserer Familie herstellen. Meine Küche ist typisch toskanisch, aber ich experimentiere auch gerne: Ich kreiere originelle Gerichte, die ich sorgfältig in meinem persönlichen Rezeptbuch notiere, das im Laufe der Zeit und mit viel Leidenschaft entstanden ist.
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