Rossana
Cesarina seit 2024Spezialität: Tordelli lucchesi mit Ragù
Ich lebe in: Lucca
Gesprochene Sprachen: Italienisch und Englisch
Gut zu wissen
Ich biete vegetarische Alternativen an
Hallo von Rossana!
Ich bevorzuge einfache Gerichte, die mit wenigen natürlichen Zutaten der Saison zubereitet werden, die oft direkt aus meinem Garten und Obstgarten stammen. Ich liebe es, die authentischen Aromen der Erde zu hervorzuheben, gewürzt mit dem nativen Olivenöl extra, das wir in unserer Familie herstellen. Meine Küche ist typisch toskanisch, aber ich experimentiere auch gerne: Ich kreiere originelle Gerichte, die ich sorgfältig in meinem persönlichen Rezeptbuch notiere, das im Laufe der Zeit und mit viel Leidenschaft entstanden ist.
Meine Spezialitäten
- Toskanische Vorspeise
- Tordelli lucchesi mit Ragù
- Löffeldessert mit Erdbeeren oder Kaffee
Erlebnisse
Kochkurse (8)
Bewertungen
5.0
33 Bewertungen
- Rossana was an amazing host, the lesson was informative and we had a great time! Recipes were fantastic, food was delicious and company was great :)
- My wife and I, along with another couple traveling with us, had the absolute pleasure of spending an evening with Alberto and Rosanna in their beautiful home in Lucca—and without question, it was the highlight of our entire trip to Italy. During the week, we visited Pisa, Florence, Lucca, and stayed in Calamecca. Each place was incredible in its own way, but nothing compared to the warmth, joy, and authenticity of this cooking experience. From the moment we walked in, Alberto and Rosanna made us feel as though we were longtime friends being welcomed to their table. Their friendliness and hospitality were unmatched. We shared wonderful conversations about family, travel, Italian and American culture, and of course—great food. Watching them cook together was a joy, and learning from them felt effortless and genuine. We left not only with delicious recipes that we can’t wait to recreate at home, but with memories we will treasure forever. More than just a cooking class, this was an experience filled with connection, laughter, and heart. Alberto and Rosanna now hold a special place in our hearts, and we are so grateful for the time we shared. If you are anywhere near Lucca—or even if you’re not—this is an experience worth planning your trip around.
- We spent 10 days in Italy and our afternoon with Rossana and Alfredo was the absolute highlight of our trip. Rossana was so welcoming and inviting and she just did everything possible to ensure we had a perfect afternoon. She walked us through the preparation of a traditional meal with such kindness and patience that we can't wait to give it a try at home - and actually feel confident in doing so. The recipes were delicious and we enjoyed visiting with her and Alfredo as we enjoyed the meal together. My husband and I highly recommend this experience with Rossana!
- We learned to make pasta/meat sauce, several Italian dips and tiramisu in a friendly and homey environment at Rosanna's. It was delicious and the four of us felt extremely welcome. She was very knowledgeable about how not to cross contaminate my gluten free needs and I appreciated the extra work she had to do...thank you, Rosanna. It was a wonderful evening and I would heartily recommend her class to visitors!!!
- The experience was fantastic. The pasta and sauces we made were great and the hospitality wonderful. I highly recommend her.
Valerie Perego - Dezember 2025
Joshua McNemar - Dezember 2025
Erica H - Oktober 2025
Luci Evans Bott - Oktober 2025
Roberta Coleman - Oktober 2025