Hallo von Giovanni!

Bei Giovanni und Roberta finden Sie typische Gerichte der sizilianischen Tradition. Giovanni wuchs in der Küche des Familienrestaurants an der Bucht von Taormina auf, übernahm die Gerichte seines Vaters und brachte sie mit nach Palermo, wo er neue, aber mit Erinnerungen gewürzte Geschmacksrichtungen kreierte. Frische Pasta ist der Protagonist seiner ersten Gänge: Maccheroni alla Norma, Gnocchi mit Pistazien und Garnelen, Ravioli mit Ricotta und Orange. Weiter geht es mit Parmigiana di Melanzane oder Parmigiana di Pesce Spada, die zu Zitronen-Fleischbällchen oder den traditionellen Braciolettine aus Messina serviert werden. Den Abschluss der Mahlzeit bildet der bittersüße Geschmack des Gelo all'Arancia oder das besondere Biancomangiare alle Mandorle.

Meine Spezialitäten

Frische Makkaroni alla Norma
Fleischbällchen mit Zitrone
Auberginen-Parmigiana

Bewertungen

5.0

14 Bewertungen

: We had a fantastic evening with Giovanni and his family , which was certainly one of the highlights of our trip. Preparing the pasta was fun and, of course, tasted delicious. Thank you for sharing your insights and knowledge with us. We would come back anytime :) Greetings from Hamburg to Palermo, Elisabeth & Manuel
: My wife and I really enjoyed our evening with Giovanni and his lovely family. The food was exceptional and the cooking lesson was really enjoyable and great fun. The evening went by very quickly and we were sorry to have to leave. We would highly recommend the experience
: Our family of 4 had an amazing time with Giovanni. We made Gnocchi, Maccheroni Norma, and Tiramisu. Afterwards we spent time on the rooftop sipping a Sicilian white wine and enjoying the evening. The food was amazing, likely one of the best we had while in Sicily. Giovanni, we wish you and your family all the best in the future. You were an amazing host and we thank you for creating a beautiful memory that my family and I will share forever!
: Cooking with Giovanni was the highlight of our time in Palermo! We truly felt part of the family. Tasing authentic homemade meals changed our perspective of what Italian cuisine should taste like. Strongly recommend booking with Giovanni, and have even recommended friends to book during their visits.
: I had a great experience at the culinary workshop with Giovanni in Palermo. Giovanni is an incredibly friendly and welcoming host who is eager to share his expertise in Sicilian specialties. His recipes are second nature to him, and he loves to use ingredients from his own garden and orchard, which adds a delightful personal touch. Participating in this workshop with him and his wife enriched my visit to Sicily and Palermo. Grazie mille, Cesarino!” Nicoletta, Torino - Brussels