Home restaurants in Florence

A very enjoyable time spent learning how to make arancini. Francesca was a lovely host and amazing cook. Definitely recommend!

Monica was a fabulous host! She welcomed us into her beautiful home and gave us a brief history of Como and how the culture has changed over the years. We prepared parmesan cups with zucchini pesto, ham ricotta and swiss chard stuffed ravioli, and personal sized tiramisu. Monica was charming and patient with each of us as she encouraged each of my family to practice our skills. After cooking we sat down for a family style meal to enjoy our efforts with plenty of wine. A truly wonderful experience thanks to Monica.

Amazing experience! The knowledge shared was amazing and the food was great. Lots of help and expert skills here - this is the best couple of chefs you can find. Cannot recommend enough, we’ve never cooked pasta before but this was the best for introduction to it!

This cooking experience with Patrizia was amazing! Her and her son Luca We’re so welcoming and their home atmosphere and yard were so beautiful and tranquil! The tiramasu, ravioli and pasta turned out great! Patrizia was a great teacher with great tips for making the pasta! We ate outside in her beautiful yard enjoying our meal and local wines! I highly recommend this experience!

This cooking experience with Patrizia was amazing! Her and her son Luca We’re so welcoming and their home atmosphere and yard were so beautiful and tranquil! The tiramasu, ravioli and pasta turned out great! Patrizia was a great teacher with great tips for making the pasta! We ate outside in her beautiful yard enjoying our meal and local wines! I highly recommend this experience!

They were very accommodating. Loves the class. Both Maria and her assistant were amazing and friendly. Take their class you will not regret it. Amazing food.

Morena speaks English well and was well prepared for the cooking class. When we arrived, there was a 15 minute introduction, and Morena gave us a sheet of paper with the ingredients and measurements for the recipes written down, as well as the steps to preparing the recipe. We soon began the class with the dessert, followed by two different pasta dishes. All of the ingredients used were fresh, nothing canned or frozen, and the sauces were prepared from scratch. Morena had already prepared a station where we would be working, with all of the ingredients ready for us to use. We started cooking at 10am and finished punctually 3 hours later, then we spent the rest of the time enjoying the feast outdoors while having a pleasant conversation with Morena about Italy.

Emanuela was like our Neopolitan angel. We originally had another cooking class booked that was canceled on us last minute. She was willing to take us in on a moment's notice. Emanuela's skills in the kitchen are unmatched. She was patient, informational, and kind (especially with me—a novice!) My husband who is more comfortable making pasta picked up plenty of tricks from her. We really enjoyed getting to know her and Maria, learning about the region and its cuisine, and spending time at her beautiful apartment. I would highly recommend this experience to anyone passing through Napoli.