Food Tours in Lecce

We had a great time with Rita! She was a wonderful host and had us prepare such delicious pasta and tiramisu. We also enjoyed her beverage options and just taking in her beautiful apartment. Thank you, Rita!

Flora was absolutely delightful, warm and welcoming. She went above and beyond any expectations and gave us the most wonderful experience in her lovely home.

The three of us had a WONDERFUL day with Catia!!! The Padua market is lovely and she knew what stalls to buy from. Then we went to her home for great (vegan!) appetizers and wonderful wine. She guided us in making a fabulous bucoli with fresh tomato sauce, it was a super hands on experience. Then we sat at her lovely table with china and silver and murano glass and ate our delicious pasta and the tira miso we made from scratch. We highly recommend this experience- it’s like being with a good friend who is sharing her family traditions. Thank you Catia!

This was an amazing experience with Stefania and Vincenzo! They were so welcoming that we felt like we were having a dinner party with friends. Learning to make fresh pasta was fun and easy and then getting to enjoy the dinner together on their amazing balcony was perfect. We couldn’t have asked for a better night and highly recommend this experience. We are excited to try out the recipes we learned from them when we return home.

This was an amazing experience with Stefania and Vincenzo! They were so welcoming that we felt like we were having a dinner party with friends. Learning to make fresh pasta was fun and easy and then getting to enjoy the dinner together on their amazing balcony was perfect. We couldn’t have asked for a better night and highly recommend this experience. We are excited to try out the recipes we learned from them when we return home.

I highly recommend Elisa and this wonderful experience. She was a fantastic host, chef, and tour guide. She is delightful person with deep knowledge of Vicenza that only a local would know. We visited fascinating historic landmarks, and alluring places to shop for food. I never knew that Asiago can be served as an appetizer (aged, semi-aged, and fresh). It was fun and delicious! Among other dishes, she showed me how to make how to make gnocchi, tiramisu. I'm inspired.

What a fantastic afternoon with Daniela and her husband Gianni. We arrived in the late morning and were welcomed by Daniela, who made us feel at home immediately. Her and Gianni have a lovely terrace in the back where we were treated to snacks and refreshments before getting to cooking. Daniela taught us how to make tiramisu and gnocchi, both of which were delicious and lots of fun to prepare. The food and outdoor lunch were amazing, and Daniela and Gianni are even better company. They were such wonderful and friendly hosts, going way above and beyond to make sure we had an unforgettable, authentic Italian experience. I have been travelling Europe for 2 months now, and this was easily one of the best days I have had. Furthermore, Daniela and Gianni are two of the most lovely people I have had the pleasure of meeting. I would highly, highly recommend Daniela’s cooking course. Daniela and Gianni, thank you again!!!! Love from Ryan and Elizabeth

We were a bit apprehensive about this booking, until we arrived and were greeted by Valeria and Valentina. They made us feel very welcome and comfortable. We loved making the ravioli and tagliatelle pasta, as well as the tiramisu. The food turned out wonderful. It was truly a fantastic experience and I would recommend it for all!