Food & Wine Tours
Hike to the Mountain Pasture: Nature, Food, and Tradition
5.0
Cinzia
Spoken languages: English, Spanish, Italian
Local market tour, Italian Aperitivo, 4-course menu with wine and cooking demonstration
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Mixed cold cuts and local cheeses
- Priest stranglers (hand-rolled pasta) with nettles
- Tortelloni (filled pasta) in the Pinetana way
- Apple strudel
A unique experience between nature and gastronomy: a short hike in the woods with a panoramic view of the Dolomites, a stop at a malga to purchase fresh and genuine ingredients just made from freshly milked milk, followed by a visit to the garden to collect the last products for lunch or dinner. A culinary journey through the territory with a characteristic menu and the secrets of simple and relaxing mountain life.
Reviews
5.0
7 reviews
- Ottima esperienza di cucina con ricette tradizionali e soprattutto una vera delizia cenare assieme alla famiglia di Cinzia
- Cinzia is an absolutely amazing host and cook. I was lucky to eat one of the best meals while in Italy in her house. Which I helped make and will soon be able to recreate. She KNOWS her way around Tiramisú….addicting
- When you start your evening as strangers and end it with shared stories over grappa with espressos along with an invitation to come view the fireworks over the double lakes to celebrate San Lorenzo, you are at the table of new friends. Everything about this experience took us by surprise and brought us joy! Cinzia and her husband opened up their beautiful home in the mountains, and she shared her talents of cooking and her knowledge of locally sourced ingredients in her recipes. She not only taught, but was able to inspire the confidence of cooking in our kids. There is a saying, "It's the friends we meet along the way that help us to appreciate the journey." Cinzia and Marco, thank you so much for being a part of our journey!
- Mi è stata regalata questa esperienza e devo dire è stata davvero speciale, unica nel suo genere trovandomi sola con Cinzia e poi a tavola con il marito Marco nella loro bella casetta molto accogliente con vista eccezionale. Mi hanno ospitata come si fa con una amica che conosci da tempo. Il tour ai vari punti vendita nei paraggi è stata una bella scoperta, i prodotti a KM0 buonissimi e di ottima qualità. Poi con Cinzia abbiamo cucinato ed ho avuto da lei diversi consigli e qualche suggerimento fatto col cuore, anche al di là della cucina! Sono soddisfatta e mi piacerebbe ripetere questa esperienza. Cinzia è una super donna, creativa e simpatica che ringrazio anche per le "sorprese" che mi ha donato.
- We had an amazing cooking class with Cinzia! She is so warm and kind and makes you feel right at home. She has a beautiful home with an amazing view and she and her husband Marco are delightful company. We loved going to the cheese market with Cinzia and touring her garden. The fresh meats and cheeses and spritzs we had on the deck were a great start to the day, but the real fun was making the different dishes and then enjoying eating them! Cinzia is wonderful and this is a must do if you are in the area! A fun and unique experience! Grazie Cinzia!!
Domenico - February 2024
Andrés Felipe Viveros R - January 2024
Mark,Rose, J & E - September 2023
FEDERICA - August 2023
Amazing experience! - August 2023
€139.00 per guest
(€69.50 per child)
€139.00 per guest
€139.00 per guest
€69.50 per child
Where
Cinzia
Cesarina from 2021Location: Baselga di Pinè Languages: English, Spanish, Italian"I am passionate about cooking, in the family we grew up in the kitchen of grandmother and uncles who had a restaurant, an evolution that made me aware of the importance of healthy and genuine nutrition with always selected and above all cultivated raw materials, another passion of mine . Our territory is at 1000 meters, a varied plateau rich in both winter and summer tourist points, walks and sports. I live in a climate house, which required sacrifices and is the result of a dream I had since I was a child when I accompanied the my grandmother grazes on the same meadow where my house now stands. My table is simple, I am told that the dishes are good and plentiful and everyone is eager to wait for the sweet that for my happiness I always keep of great surprise, there is no lack of laughter and happy chats, which always give a smile to all those who leave the house at the end of the evening ".