Food & Wine Tours

Grape harvest with snack in grandfather's vineyard

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Daniela

Carrara

Duration 4h

Max 8 guests

Spoken languages:  Italian, Spanish, English

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

    Harvest together with winemaker Gianni Sarteschi who will explain all the secrets of winemaking two wines, one white and one red. You will be able to actively participate in the grape harvest surrounded by nature and watch all the cellar operations for the preparation of the must that will give birth to the new 2022 vintage. This will be followed by a snack of savory pies, flatbreads with cold cuts and cheeses, and of course lots of wine!!! You will also be able to personally choose the most beautiful bunch of grapes to detach from the vineyard and take home with you as a souvenir of the day. You will have the chance to experience a bygone era in grandfather's vineyard!

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    €189.00 per guest

    €94.50 per child

    Where
    You’ll receive the exact address after the booking
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    Daniela
    Cesarina from 2020Location: Carrara    Languages: Italian, Spanish, English
    Carrara is a town famous for the white statuary marble, which has made possible the creation of some of the most beautiful sculptures in the world, and for the lard from Colonnata, a DOC delight capable of captivating the palate of the sweet tooth, which we can taste from our Cesarina Daniela. "I am an eclectic person with many interests and passions, I work in a bank, but when I really want to find satisfaction and get excited I start cooking! For me cooking is Passion, Patience and Precision: three fundamental P to transform simple and genuine ingredients into precious suggestions that involve the five senses and remain engraved, indelible in the memory of those who taste them. My motto is 'happiness is to savor' and there is no food that I am not curious to know, taste and cook."
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