Cooking classes

Cooking class - Typical Langhe dishes

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Duration 3h

Max 4 guests

Spoken languages:  English, Spanish, Italian

Hands-on cooking class with starter, pasta and dessert followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tuna sauce beef, anchovies with green sauce, raw meat
  • Ravioli (homemade pasta) 'Del Plin' (an iconic dish from Piemonte)
  • Hazelnut cake with eggnog sauce

Become an expert in the hand preparation of traditional ravioli del plin, stuffed with meat and vegetables. Discover how to create typical Langhe sauces to accompany local appetizers.

Learn how some recipes have become the emblematic dishes of the Langhe thanks to the experience of our grandmothers and farmers. Taste typical wines to pair with the dishes we prepare together. We are waiting for you to live this unforgettable experience!


2 reviews
What a fantastic experience we had cooking with Davide! Davide met us in Alba, and we shopped in the local market (for anchovies and other things) before heading back to his home for our cooking class. His home and home kitchen are excellent. Davide and his wife were great hosts. We had good conversation while we cooked. Ravioli can seem cumbersome and time consuming, but the trick with the piping bag was fascinating. The meal (veal with tuna sauce, green sauce with anchovies, ravioli, baked peaches was the best. I would highly recommend spending an afternoon cooking with Davide.

Steve Thomaidis - July 2022

Davide è una bravissima persona. Ha preparato degli ottimi piatti e abbiamo passato una bellissima serata in compagnia. Simpatico e piacevole anche nella compagnia

Alberto  - November 2021

€179.00 per guest

€89.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2020Location: Rodello    Languages: English, Spanish, Italian
"It was my mother and grandmothers who passed on to me the love for cooking. Over the years I have attended several courses, both in Italy and abroad: in fact, I lived for some time in London, where I dealt with the wine sector, other my great passion, and then I moved to New Zealand, without ever forgetting the flavors and traditions of my land."
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