Cooking classes
Cooking class with three recipes, bruschetta and appetizer
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert)
Private Experience
Your experience
- Veal with Tuna Sauce
- Tagliatelle with meat ragu
- Bonet
An exciting cooking class in Bavena awaits, offering a journey through Italian flavors. The experience begins with a bruschetta and aperitivo, followed by a detailed preparation of fine "Vitello Tonnato" - slow cooked veal with a tuna sauce. You will continue with the artisanal making of "Tagliatelle al Ragù," kneading fresh pasta and creating a rich ragout. Finally, you'll conclude with the decadent dessert "Bonet," a Piedmontese dessert of cocoa, coffee and amaretti biscuits. This cooking class offers a complete culinary experience, from appetizer preparation to dessert, led by Cesarina Gabriella. Join us for a journey through the pleasures of Italian cuisine, sharing a passion for food and culture.
€179.00 per guest
(€90.00 per child)
Remaining char: 500
Total: €179.00
€179.00
per guest€90.00 per child
Reviews
5.0
15 reviews
- My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
- The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”
- Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!
- Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.
- Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.
Robyn - July 2025
Nina - June 2025
Peggy - April 2025
Kevin Eddington - October 2024
Edzard&Alissa - September 2024
€179.00 per guest
(€90.00 per child)
Remaining char: 500
Total: €179.00
€179.00 per guest
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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