Cooking classes
Cooking class with three recipes, bruschetta and appetizer
5.0
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class
Private Experience
Your experience
- Veal with Tuna Sauce
- Tagliatelle with meat ragu
- Bonet
An exciting cooking class in Bavena awaits, offering a journey through Italian flavors. The experience begins with a bruschetta and aperitivo, followed by a detailed preparation of fine "Vitello Tonnato" - slow cooked veal with a tuna sauce. You will continue with the artisanal making of "Tagliatelle al Ragù," kneading fresh pasta and creating a rich ragout. Finally, you'll conclude with the decadent dessert "Bonet," a Piedmontese dessert of cocoa, coffee and amaretti biscuits. This cooking class offers a complete culinary experience, from appetizer preparation to dessert, led by Cesarina Gabriella. Join us for a journey through the pleasures of Italian cuisine, sharing a passion for food and culture.
€179.00 per guest
(€90.00 per child)
€179.00
per guest€90.00 per child
Reviews
5.0
12 reviews
- Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.
- Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.
- Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻
- It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!
- One of the most memorable experiences in Italy! Gabriella was a gracious host and an amazing and patient teacher, especially for hosting 3 Americans and a Swede who all don't speak Italian! We had so much fun learning to make local dishes and learning so much about local wine from her equally gracious husband! We even got to catch the sunset from their cozy home! Highly recommend for anyone visiting Lake Maggiore!
Kevin Eddington - October 2024
Edzard&Alissa - September 2024
Marcelle - August 2024
Melissa - July 2024
Lauren - June 2024
€179.00 per guest
(€90.00 per child)
€179.00 per guest
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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