Cooking classes

Course in typical local cuisine

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Errico

Arezzo

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The cooking class will include the preparation of a traditional local appetizer, which could include options such as pappa al pomodoro, farinata, panzanella, Tuscan schiacciata or bread soup. Next, a first course will be prepared using fresh pasta, such as maccheroni, pici, tagliolini, gnocchi or tortelli, accompanied by traditional local sauces such as Tuscan ragout, aglione sauce, duck ragout, rabbit ragout or mock sauce. Finally, a typical local dessert will be made, such as cantucci, cavallucci, ricciarelli or gatto'. All will be accompanied by selected wines typical of the area.

    Vegetarian

    Total: €128.00

    €128.00 
    per guest

    €64.00 per child

    Reviews
    5.0
    4 reviews
    Errico was an excellent host showing us how to prepare the different plates. He was very kind and patient with us while we were preparing the plates. It was a very nice experience with him. Nest time we got to Arezzo, we'll ask for have another dinner and maybe another class. Thanks Errico!!

    Ligia y Mario - November 2024

    Awsome and delicious

    JONAS - June 2024

    My friend and I are from the U.S. and are staying in Arezzo a couple of weeks. We were very happy with our cooking lesson at Errico’s home. We arrived early because we were very excited about learning with a real chef and sommelier. Errico was patient with us as students, and showed us what to do step by step. We chopped vegetables, made pasta from scratch, and prepared an amazing dessert. We enjoyed delicious dishes (panzanella, pici with ragu, ricotta dessert) we look forward to trying at home. Plus, Errico kindly suggested landmarks to visit and a few local restaurants that offer true regional cuisine. Thank you for a memorable experience!

    Annamaria Argandona - May 2024

    Errico (chef Banco, (and sommelier) was a wonderful chef! I enjoyed rolling pasta with him and watching him cook. Me and my friend Margie had a great time talking with him and his friends at dinner. The meal was outstanding with plenty of delicious food and wine. I will cherish this experience forever. I now follow Errico (Chef Banco) on Facebook and Instagram (@chefsommelierbanco) so I can watch his videos. 😊 Elizabeth Gill @dizzylizzy1036

    Elizabeth and Margie - June 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Errico
    Cesarina from 2023Location: Arezzo    Languages: Italian and English
    My cuisine is linked to the culinary tradition of Arezzo and Tuscany, the pasta is rigorously handmade (pici, tagliatelle, gnocchi, ravioli) with meat sauce (rabbit ragout, duck, pigeon, guinea fowl, wild boar, roe deer), roasts are my specialty (porchetta rabbit and duck, in particular). For starters, pappa al pomodoro and chicken liver crostini can never be missing from a Tuscan table. For desserts, the choice is always in the name of tradition, cantucci, tarts, ricciarelli, cavallucci. All accompanied by good wine.
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy