Cinzia
Spoken languages: Italian and English
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
I will take you to the Faraglioni, majestic rocks thrown into the sea by the mythical Cyclops, with a leisurely walk along a path that skirts the sea among greenery and lava stone houses. Here, in the 1800s, Etna's magma reached this part of town, creating unique landscapes. We will pass through two seaside villages, where small fishermen still sell fresh fish. I will have you taste Etna wine paired with fried fish, hot bread, arancini and typical sweets such as granitas, brioche or cannoli, on panoramic terraces or in the square of Acicastello, dominated by the medieval castle on lava stone.
€245.00 per guest
(€123.00 per child)
€245.00
per guest€123.00 per child
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€245.00 per guest
(€123.00 per child)
€245.00 per guest
Where
Cinzia
Cesarina from 2022Location: Aci Castello Languages: Italian and English"Our cuisine is inspired by the most ancient Sicilian recipes, using the products available according to season and the preserves prepared according to the recipes of the ancient Sicilian housewives. Our main dishes are: seasoned risotto with seafood, pasta with swordfish roe, homemade gnocchi with truffles; baked swordfish wheel, baked anchovy rolls, red tuna salad with potatoes, stuffed squid, tuna with onion, cuttlefish with Etna bianco; fried donuts with Sicilian creams of pistachio, almond and hazelnut, cannoli with ricotta and many other delicacies".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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