Cooking classes

Three-course Sicilian menu: easy and tasty

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Cinzia

Aci Castello

Duration 3h

Max 5 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Parmiggiana, vegetavles with garlic and olive, sweet and sour anchovies, fresh tomatos and mozzarella
  • Hand Made pasta with meat ragous, or vegetable ragous
  • Tiramisu with sweet wine Malvasia or Passito

The three-course menu, with three appetizers, is a classic in Sicilian cuisine.Some preparations can be made even a day in advance: this makes your preparation at home fast. If you also wish to learn how to make pasta, a few small steps and the homemade pasta is ready while the sauce cooks. Make it simple, tasty and fragrant for your lunch or dinner with friends and family. Top it off with tiramisu, with the addition of a fortified wine made from 'passite' grapes.

Total: €135.00

€135.00 
per guest

€68.00 per child

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Where
You’ll receive the exact address after the booking
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Cinzia
Cesarina from 2022Location: Aci Castello    Languages: Italian and English
"Our cuisine is inspired by the most ancient Sicilian recipes, using the products available according to season and the preserves prepared according to the recipes of the ancient Sicilian housewives. Our main dishes are: seasoned risotto with seafood, pasta with swordfish roe, homemade gnocchi with truffles; baked swordfish wheel, baked anchovy rolls, red tuna salad with potatoes, stuffed squid, tuna with onion, cuttlefish with Etna bianco; fried donuts with Sicilian creams of pistachio, almond and hazelnut, cannoli with ricotta and many other delicacies".
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