Cooking classes

Fria e mancia (fry and eat) Palermo street food

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Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Enter the atmosphere of Palermo street food in my home. Learn how to cook panelle, arancine and cannoli together with me and my family. You will be welcomed in my country house with a glass of Sicilian wine and 0 km appetizers. If it's winter, don't worry, you will be pampered with the warmth of a fireplace and if you come during a beautiful sunny day, you can enjoy the outdoors and my garden. I can accommodate gluten intolerant and vegetarians.

    28 reviews
    Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!

    From Henrik and Litzy - May 2024

    This class was excellent! Rosa was very knowledgeable and excited to welcome us into her home. The preparation was fun and the food was delicious. Highly recommend!

    Ian Glass - May 2024

    We really enjoyed the evening and our cooking class with Rosa. Thank you for teaching us your grandmas‘ delicious recipe! :)

    Dora - May 2024

    Wonderful, fantastic experience. Rosa is a truly warm, loving and interesting person with a great singing voice. Also a good cook! Thank you for the prickly pear liquor

    Sher Meekings - October 2023

    A wonderful event! Rosa has been a lovely host. She gave me a lot of insights into cooking pasta and tiramisu. I recommend strongly to book a cooking class with Rosa. It turned out she is not only a good chef and host but also a great singer! Looking forward to the next cooking class!

    Katrin - September 2023

    €145.00 per guest

    €72.50 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2021Location: Barone    Languages: Italian and English
    Rosa welcomes her guests to her apartment in the heart of Ballarò. "I love to cook and experiment, but in the end I love to cook and eat Sicilian, using Sicilian products at Km 0. What I cook was taught to me by my mother, by aunts and grandmothers acquired over time. I am a singer and actress, so I love to sing while I cook and entertain my guests with songs and stories of our Sicily bedda. At my table, simple and well-finished, seasonal dishes, with attention for vegetarians and gluten intolerant. "
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