Cooking classes
Hands in the dough
5.0
Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tiramisù
- First courses: pasta and beans, tagliatelle, ravioli
- Paduan spunciotti appetizer
We start with a friendly welcome drink to get to know each other and make friends.
We will work cheerfully with stories of the history and tradition related to the proposed dishes and explaining the different characteristics of the ingredients used. A traditional cooking class where we will prepare, cook and eat together pasta and fasoi, tagliatelle and ravioli, with seasonal seasonings. After enjoying a trio of homemade first courses with our own hands, we will end on a sweet note by preparing and enjoying a good tiramisu. All dishes are homemade especially for you, with a minimum of notice I can adapt the menu to your needs, intolerances and allergies.
Reviews
5.0
1 review
- This experience was a highlight of our trip! Simone was welcoming inviting us into his home, patient as a teacher, generous with his time, and entertaining with stories and information about food and Italian culture. His passion was evident as he shared recipes and delicious food. We highly recommend this experience and specifically Simone!
L Petrill - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Simone
Cesarina from 2021Location: Padua Languages: Italian, English, SpanishSimone, our Cesarino, opens the doors of his cozy apartment, just outside the walls of the historic center, where, by walking, you can reach the most beautiful squares of Padua. "I love good food, tradition. I love research that leads me to rediscover forgotten products. I love to entertain my guests by telling the tradition, history and processing of my dishes."