Ligurian-Apuan earthy flavors - earthy menu

Daniela welcomes her guests in an ancient residence of 1700, in the historic center of Massa, a splendid town nestled between the Apuan Alps and the sea. Here the pure white of the famous marble of the Apuan Alps turns into the green of the cultivated hills and then into the blue of the Ligurian sea, thus forming a splendid natural kaleidoscope. On these steep terraced slopes the vine is cultivated with great effort and sacrifice, Ligurian viticulture is, in fact, often defined as 'heroic'. At the home of our Cesarina you can taste the ancient recipes of Lunigiana and Garfagnana and taste wines that can give aromas and unique sensations.