Food experiences

Ligurian-Apuan Gastronomic Tour

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Daniela

Massa

Duration 2h 30m

Max 12 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    Embark on a gastronomic tour filled with the delectable flavors of Liguria and Apuan. Indulge in a sumptuous appetizer featuring anchovy and burrata crostini, tomato and Colonnata lard, Tuscan pecorino, fried polenta, homemade sweet and sour giardiniera, and cod fritters. For your first course, savor two unique dishes: Testaroli with pesto, a typical Lunigiana dish that can only be found in this region, and "Gnudi," a Tuscan specialty of ricotta and spinach gnocchi. The main course features stuffed mussels with mussel stew and a seasonal salad. End your culinary journey on a sweet note with a soft and fragrant homemade cheesecake. Dine in the serene indoor garden or, in case of bad weather, the beautiful dining room.

    Total: €95.00

    €95.00 
    per guest

    €47.50 per child

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    Where
    You’ll receive the exact address after the booking
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    Daniela
    Cesarina from 2021Location: Massa    Languages: Italian and English
    Daniela welcomes her guests in an ancient residence of 1700, in the historic center of Massa, a splendid town nestled between the Apuan Alps and the sea. Here the pure white of the famous marble of the Apuan Alps turns into the green of the cultivated hills and then into the blue of the Ligurian sea, thus forming a splendid natural kaleidoscope. On these steep terraced slopes the vine is cultivated with great effort and sacrifice, Ligurian viticulture is, in fact, often defined as 'heroic'. At the home of our Cesarina you can taste the ancient recipes of Lunigiana and Garfagnana and taste wines that can give aromas and unique sensations.
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