Tasting of traditional dishes
Shared Experience
Your experience
Discover a unique tasting experience dedicated to mountain meat from the Lanzo Valleys, famous for its quality and naturalness thanks to the tradition of transhumance. Savor veal albese seasoned with salt, oil and lemon, served with valerian leaves, or beef tartare with pear and ginger compote. Try tagliatelle al ragù, a rich and flavorful dish, or orecchiette con cime di rapa, a Piedmontese classic. For the main course, choose from veal stew with potatoes or roast veal with apples. Finish with a vegan carrot cake for a final dessert that perfectly complements this celebration of the authentic, natural flavors of Piedmont.
€163.00 per guest
(€82.00 per child)
€163.00
per guest€82.00 per child
Reviews
There are no reviews yet.
€163.00 per guest
(€82.00 per child)
€163.00 per guest
Where
Barbara
Cesarina from 2021Location: Turin Languages: English, Spanish, Italian"I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
What are the best cooking classes in Turin?
The best cooking classes in Turin are:
What are the best food experiences in Turin?
The best food experiences in Turin are:
What are the best food & wine tours in Turin?
The best food & wine tours in Turin are: