Food experiences
Mountain meat menu: special Piedmont
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
Discover a unique tasting experience dedicated to mountain meat from the Lanzo Valleys, famous for its quality and naturalness thanks to the tradition of transhumance. Savor veal albese seasoned with salt, oil and lemon, served with valerian leaves, or beef tartare with pear and ginger compote. Try tagliatelle al ragù, a rich and flavorful dish, or orecchiette con cime di rapa, a Piedmontese classic. For the main course, choose from veal stew with potatoes or roast veal with apples. Finish with a vegan carrot cake for a final dessert that perfectly complements this celebration of the authentic, natural flavors of Piedmont.
Reviews
5.0
8 reviews
- We loved our cooking class with Barbara and look forward to trying the recipes on our own. She was warm, engaging, and wonderful!
- Very nice experience. Barbara is really a great host. We felt comfortable very quickly at her place. Time flew by at an incredible speed while preparing pasta and tiramisu and discussing while sharing a glass of wine.
- Barbara was such an incredible host! The best part for our family was her experience having little ones in the kitchen. We all had fun, learned a lot, ate well (of course), and felt completely at home. Thank you!
- My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.
- Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !
Susan - July 2024
Patrick - April 2024
Meghana M - October 2023
Miss Karen - July 2023
Adrian, Lisa and Siobhan - July 2023
€203.00 per guest
(€102.00 per child)
€203.00 per guest
€203.00 per guest
€102.00 per child
Where
Barbara
Cesarina from 2021Location: Turin Languages: English, Spanish, Italian"I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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