Cooking classes
My family recipes: Mondeghili, rice al salto and dessert
5.0
In this lesson, we will discover the art of transforming leftovers into delicacies, following recipes handed down in my family for generations. Milanese culinary wisdom is expressed in the mondeghilo, the meatball masterfully reinvented, and in riso al salto, where yesterday's risotto assumes a new, delicious role. Join me in exploring the true essence of Milanese cuisine!
Francesca - May 2024
Matteo - May 2024
Michela - March 2024
Carlo Zerbi - January 2024
Helen - October 2023
€129.00 per guest
€129.00 per guest
€64.50 per child
Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation