Giulia
Spoken languages: Italian, English, Spanish
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Hi! I’m Giulia, and I’ve had my hands in dough for as long as I can remember.
I inherited my love for cooking from Grandma Carmela, and today I’m excited to share it with you in a cooking class dedicated to traditional Apulian pasta dishes.
Together, we’ll prepare authentic orecchiette with tomato and cacio ricotta, and capunti alla crudaiola. Each pasta shape has a story, and every ingredient speaks of our land.
If you love handmade pasta, genuine flavors, and experiences that feel like home, this class is for you.
And to end on a sweet note, we’ll enjoy a fresh ricotta mousse made with locally produced cheese, topped with cherries—one of the region’s signature fruits.
I can’t wait to knead, laugh, and savor the true taste of Puglia with you!
Vegetarian
€153.00 per guest
(€77.00 per child)
Total: €153.00
€77.00 per child
Reviews
- It was such a nice experience to learn how to make Focaccia and Orechiette - I never had such an amazing Focaccia before. Giulia explained how to do everything and helped us learn it all - hands on. We had a fantastic dinner together with good wine and a lot of interesting information as well. I can highly recommend it to everyone who loves cooking and/or eating! Mille grazie Giulia, I can't wait to try cooking it all by myself. <3 :)
- It was a great experience with good food and a lot of information about de food and traditions.
Giulia - June 2025
Carola - May 2025
€153.00 per guest
(€77.00 per child)
Total: €153.00
€153.00 per guest