Cooking Classes
Cooking in a masseria: Friselle, Pasta and Tiramisu
5.0
Paola Maria
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Come experience an authentic day at the masseria, amidst the scents of the countryside and the warmth of a family kitchen.
I will welcome you in my home, an old masseria nestled among centuries-old olive trees and dry stone walls, where time slows down and every recipe tells a story. During this experience we will prepare friselle together, to be seasoned with ingredients that are essential but rich in flavor and tradition. We will then learn fresh pasta. You will learn how to make orecchiette and cavatelli, to be enjoyed with a freshly prepared sauce, using what the garden and the season offer us. Finally, we will end on a sweet note with tiramisu, which we will prepare together following the recipe at home. Between dough and laughter, we will share stories, scents and ancient gestures.
Vegan
Vegetarian
Remaining char: 500
Total: €115.00
€115.00
per guest€58.00 per child
Reviews
5.0
10 reviews
- We had such a wonderful experience thanks to Rosanna and Paola! From the moment we arrived, they made us feel so welcome in their beautiful masseria. We spent such a wholesome and memorable time together, and it truly felt like more than just a cooking class. This was our very first cooking class, and it’s an experience we’ll never forget. We made two different types of pasta and a delicious tiramisu, and Paola was an amazing teacher. So patient, kind, and passionate about sharing her knowledge with us. Rosanna was just as lovely and gave us such wonderful recommendations that made our experience even more special. Thank you both so much for welcoming us and making us feel at home. We couldn’t have asked for better hosts! ❤️
- Rosanna & Paola have been so welcoming and sweet! This cooking class was so insightful, fun & personal. My friend and I were able to learn so much from this experience and we even got to pick fruits and vegetables which was super exciting. We are so appreciative of this experience and would definitely recommend it!
- We had a beautiful and delicious day with Paola and her daughter Rosanna. They warmly welcomed us, and our children aged 3 and 6, into their lovely home and gave us not just a day of food delights but a real insight into Italian cooking culture and life! The day started picking vegetables from their home garden, then we made a “mocha” espresso, tiramisu and 2 types of pasta and sauce from scratch. There was lots of other food treats throughout the day and we left very full and happy! They were so accommodating of our children making sure they felt involved as well as us adults. The food was delicious and there was real pride knowing we’d made it ourselves! Huge thanks to Rosanna and Paola for letting us into your home and a fabulous day of cooking and eating - thanks also for all the tips for the next part of our trip in Puglia. I write this review from one of the beaches you recommended - it’s beautiful!
- Thank you so much, Paola and Rosanna, for this truly amazing, beautiful, and unforgettable experience. My mother and I were completely blown away—it exceeded every expectation we had. This wasn’t just a pasta-making class; it was a genuine family experience. Thank you for welcoming us into your home and making us feel like part of your family. The love, warmth, and passion you shared made this experience far beyond anything we could have imagined. Thank you for the beautiful memories we’ll carry with us forever. We can’t wait to come back and create more special moments with you. Until next time, with all our gratitude!
- This cooking class was fantastic. Paola is such an incredible cook and host. Both of her beautiful kind daughters also joined and assisted in hosting. We are a family of 4 (kids aged 13). We all loved it and found it such a fun thing to do as a family. The location and home is so special and we felt really honoured to be welcomed into their home and feel so at home there. The food was fantastic, we all were so full and happy. It included lots of snacks, two pastas, tiramisu and accompanied with espresso and wine as well as some limoncello to top it off. Such a great way to spend an afternoon in such a beautiful town. Highly recommend!
Selin & Tan -
Sarbani -
Carina -
Veronica Gonzalez -
Linda Hamilton -
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Paola Maria
Cesarina from 2025Location: Putignano (BA) Languages: Italian and EnglishFor me, cooking is about sharing. I learned this from my grandmothers, who passed down the ancient family recipes to me, pieces of history captured in flavors and aromas. "Sharing" was the word my mother always said when she brought food to the table for me and my siblings: simple dishes made with vegetables from our garden and a pinch of love. Even today, cooking is my language. Sharing my passion with family and friends, in exchange for smiles, is what makes me happy. The dishes I prepare most often are: panzerotti, traditional pasta dishes, focaccia, and desserts made with jams from the fruits of my trees. This is what I want to share with those who enter my home: the Puglian essence to enjoy together.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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