Schiacciata, Ravioli, and Cannoli: the true sicilian cuisine

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Experience an authentic traditional Sicilian cooking class in my home in Ragusa.

Together, we will prepare three typical recipes from our land, carefully following each step. We’ll start with the appetizer: schiacciata stuffed with sausage, broccoli, and capuliato—a burst of rustic and genuine flavors. Then, we’ll move on to the first course, mushroom ravioli—handmade fresh pasta filled with rich aromas and tradition. Finally, we’ll finish with the sweet and light ricotta cannoli, a symbol of Sicilian pastry. I will guide you step by step, sharing the secrets of true Sicilian home cooking, through stories, hands-on preparation, and local ingredients. An engaging experience, a wonderful moment of sharing to enjoy together.