Cooking Classes
Traditional Langhe cuisine with expert Chef
5.0
Local food
Gian Paolo
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
An immersion into the history of Langhe, through three typical dishes of tradition that you will prepare yourselves under my guidance with years of professional experience as a chef. In a medieval village, under the castle, in my 17th-century house overlooking the world's most famous vineyards, you will challenge yourselves with three traditional recipes. You will learn to know the primary elements, to treat them, measure them, and accompany them with love to the plate! We will start with anchovies in green sauce. Anchovies? Yes, typical in Langa, and I will tell you a curious story about this product; then we cannot miss square peppers (roasted in Nebbiolo) dipped in Bagna Cauda; a grand finale with sausages in Nebbiolo.
I'm waiting for you!
I'll be waiting for you!
Remaining char: 500
Total: €157.00
€157.00
per guest€79.00 per child
Reviews
5.0
2 reviews
- Thank you. Everything Was Perfect, Gian Paolo is a great person, such a good chef, and so welcoming, we had a really good Time.
- Through Cesarine, we booked a food & wine pairing with a local. The communication was very smooth. The intention was a visit to Moscone winery with a wine tasting and food prepared by Gian Paolo on the spot. Due to a problem in the kitchen, the program was adjusted. First, we visited the winery, where we received a private tour from Denis. With passion, Denis told us about the history of the winery, the wines, the production process, the vineyards, and answered all our questions. After the tour, we followed Denis to Serralunga d’Alba where Gian Paolo welcomed us into his home. He showed us the kitchen with the beautiful view, after which the four of us sat on the terrace. Gian Paolo told us about the importance of balance between wine and food. With each course of delicious dishes with regional products, we tasted wine from Moscone. The dishes were simple and incredibly tasty. The combination was amazing. We talked all evening about all kinds of topics (not just wine and food) and had lovely conversations. It felt like we were sitting at the table with friends. All in all, it was a wonderful evening that we won’t soon forget. Thank you Denis and Gian Paolo.
Delphine & Benjamin - February 2026
Translated from Dutch•
Chantall Voncken/Han Titulaer - June 2025
Remaining char: 500
Total: €157.00
€157.00 per guest
Where
Gian Paolo
Cesarina from 2023Location: Serralunga d'Alba (CN) Languages: Italian, English, FrenchMine is a cuisine that originates from the Piedmontese land. The products are all local and selected (meats, vegetables, cheeses, fresh perfumes) as well as obviously the wines paired with the dishes. I try to be as linear as possible in the preparation even if the Langa cuisine sometimes requires long times and complex procedures. For me it is essential to always recognize the basic elements of a dish. I don't like oddities, the products we have here are enough and more!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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