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Castiglione delle Stiviere

Duration 2h 30m

Max 6 guests

Spoken languages:  English, Spanish, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your menu

    In this experience I propose a delicious vegetarian menu, which will allow you to enjoy flavorful dishes from the Mantuan tradition. We start with an appetizer with Mantuan tirot, onion focaccia, Lombard-Venetian cheeses, Puglia olives, and Mantuan melon. For the first course, malfatti with bitter herbs sauteed with butter and sage. Dessert is the classic tiramisu.

    9 reviews
    Best Cooking expirance ever. We Had so much fun💓

    Paula  - October 2023

    We had a very nice cooking class with Ada. We made 2 dishes (of which one was pasta) and a nice dessert. We learned and laughed a lot!! We will definitely prepare fresh pasta at home now!

    Yldau - September 2023

    Ada was a wonderful host and taught us how to make delicious pasta! 10/10 would definitely recommend! We loved her class so much and would definitely go back!

    Kaycee - July 2023

    Amazing food & a fantastic host. So kind & generous of you to have us in your beautiful home. We had a great time. The lactose free Tiramisu was amazing! Thank you again

    Lee & Jane - July 2023

    We had a great time. Ada really took the time for us and explain everything. It was very nice to eat with the three of us.

    Chantal - July 2023

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Castiglione delle Stiviere    Languages: English, Spanish, Italian
    We are in Castiglione delle Stiviere, between the provinces of Mantua and Brescia, an area of great scenic, historical and gastronomic value in Lombardy. Here we meet Ada, our Cesarina who is passionate about cooking and in love with her region. Ada can't wait to show you how to appreciate the culinary excellence of Lombardy, bringing a touch of perfection and originality to her dishes. “Cooking for me is like traveling, because the creation of a dish goes through several stages: from the search for local ingredients to the type of preparation, from the desire to rediscover traditional flavors to a thorough knowledge of local recipes. A journey of love that must be told and will hopefully amaze my guests." 
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    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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