Cook traditional Ligurian dishes

The country house of Veronica, our Cesarina, is a few kilometers from the blue of the sea and is surrounded by greenery. Quiet, cool, paths to follow, on foot or by bike, and the view of the sea dotted with boats! From the family, loanese for generations, she learned that cooking is a form of love, made of the genuineness of the products of the territory and of the garden, of tradition. Sommelier, she loves combining Ligurian wines with her menus, sea or land, because this is Liguria: vines, olive trees, citrus fruits, vegetable gardens that are reflected in the sea!