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Francesca

Cesarina from 2021

My speciality: Pasta beans and mussels cooked in terracotta pots

I live in: Scafati

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Francesca!

I live in the heart of Pompeii's historic center, just a short distance from the archaeological excavations. My grandparents passed on a very important legacy to me: the love for cooking. By bringing genuine products from my garden to the table, I share the recipes of the Neapolitan tradition and family heritage, celebrating authentic and memorable flavors.

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My specialities
  •  Neapolitan fresella with confit tomatoes, ricotta and shrimps
  •  Pasta beans and mussels cooked in terracotta pots
  •  Cod balls
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