Let's learn how to make double-breaded cutlet Milanese and other little secrets to make it perfect!Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, savoring what you have prepared, whether lunch or dinner with drinks included (local wine, water and coffee).

Milanese Cotoletta Masterclass

Take a seat at the cozy tables of the Cesarine to savor forgotten recipes that have been treasured and handed down for generations.During this cooking class you will learn how to prepare 3 recipes: an appetizer typical of my area, a fresh pasta dish and a dessert.Under my guidance you will learn how to make the dough, roll out the pastry and prepare a fresh pasta following my family's recipes.The fresh pasta with the addition of saffron has a special flavor, it goes well with the delicate squash blossoms and the soft cake with peaches, in short an orange menu to prepare together from my kitchen with a view!

Cooking class in Milan with an amazing view 

In this lesson we learn how to use leftovers to make the legendary Milanese meatballs "i mondeghili" and rice al salto following my family's recipes.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.At the end of the course you can relax at the table, enjoying a 3-course menu, whether lunch or dinner, including appetizer, main course and dessert that we will have prepared together with drinks included (local wine, water and coffee).

My family recipes: Mondeghili, rice al salto and dessert

In the kitchen of my homerestaurant the Milan skyline will accompany us as we learn together how to prepare fresh pasta, tagliatelle or tagliolini with a classic sauce of fresh cherry tomatoes sautéed with basil scent,the simplest but also the tastiest.With seasonal vegetables we will invent tasty appetizers and to finish the ever-present Tiramisu will sweeten our day!

Fresh pasta cooking class with Milan Cathedral view

We learn how to make pizzoccheri, a tasty one-pot dish that takes us with our minds to the mountains, pair them with a nice bresaola appetizer, and finish with torta sbrisolona.Each participant will have his or her own station and will be actively working, equipped with an apron and a handout where the recipes will be explained, with ingredients and steps.We will also prepare together a great dessert from my family cookbook.

The taste of the mountain in Milan

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a 3-course menu with the recipes prepared during the class.All the recipes are typical, but in particular the pasta one is very dear to me, as I learned it from my Grandfather Nunzio.We will start cooking polenta with anchovy sauce) and then prepare pizzoccheri (a type of short tagliatelle, a flat ribbon pasta, made with buckwheat flour and wheat flour). The dessert is called "pan meino" and is a typical Lombard dish.

Learn to cook pasta like my Grandfather Nunzio 

If you want to experience the authentic taste of Milan, you can't miss out on Ossobuco and Saffron Risotto. These two Milanese classics are a winning combination and are considered one of the city's emblems.In this cooking class, you'll learn all the secrets of preparing this famous dish of Lombard cuisine.Under my guidance, you'll learn how to prepare the traditional Ossobuco and saffron risotto, using fresh ingredients and techniques that have been passed down through generations.By the end of the class, you'll have the skills to prepare this delicious meal at home, and we'll enjoy a two-course meal of Ossobuco and Saffron Risotto together. This experience is perfect for anyone who wants to immerse themselves in Milan's traditional cuisine and learn to cook like a true Milanese.

Lodi: Cooking classes