Cursos de cocina
Cocina tradicional: tres platos con pasta casera.
5.0
Rosa Maria
Idiomas hablados:
Italiano, Inglés, Francés
Tu experiencia
En mi curso culinario especial, te ofrezco la oportunidad de aprender a preparar tres tipos de pasta fresca casera, podrás elegir entre ñoquis de patata, calabaza o espinacas, aderezados con una cremosa salsa de parmesano o gorgonzola.
Como segundo plato, prepararemos tagliolini o tagliatelle blancas, rojas y verdes, aderezadas con setas o trufa, o simplemente al Alfredo. Por último, como tercer plato de pasta fresca, propongo un postre a base de pasta de almendras que prepararemos desde cero a partir de harina de almendras, le daremos color verde y haremos pequeñas cassatine, un postre típico siciliano con crema de ricotta.
102,00 € por huésped
(51,00 € por niño)
Caracteres restantes: 500
Total: 102,00 €
102,00 €
por huésped51,00 € por niño
Opiniones
5.0
130 opiniones
- We had the most wonderful experience with Rosa Maria making arancine. We were a group of 7 all family traveling together in Sicily. We make “arancinis” at home and had so much fun learning more about the culinary tradition as it is done here in Palermo. Rosa Maria and her helper was gracious and friendly. I would absolutely take another class with them.
- What a wonderful experience! Rosa Maria was a great host with a hands on approach to home cooking. We loved everything about the experience and would highly recommend it. Thank you Rosa Maria for a great night!
- Our cooking class with Rosa Maria was the absolute highlight of our trip to Italy. From the moment we arrived, she and her husband welcomed us into their home with such warmth and kindness that we immediately felt like part of their family. The experience was more than just a cooking lesson—it was an immersion into Sicilian culture, tradition, and hospitality. Rosa Maria is a wonderful teacher—patient, engaging, and full of joy. She guided us step by step through making fresh pasta, sharing tips and family traditions along the way. We laughed, we learned, and we had so much fun working together in the kitchen. Sitting down afterward to enjoy the meal we created together was an unforgettable moment. The food was incredible—honestly the best we had in Palermo—and it tasted even better knowing we had made it ourselves. This experience gave us more than recipes; it gave us lasting memories and a new family tradition we’ll continue back home. We can’t wait to cook Rosa Maria’s pasta again and share the story of this day with our own loved ones. If you’re visiting Sicily and want to take a true piece of Italy home with you, don’t miss this. It’s an experience that will stay in your heart forever.
- Simply the highlight of our trip. Rosa Maria was a gracious and welcoming host and an excellent teacher. We learned so much in a short amount of time with Rosa Maria’s expertise and guidance. The end result was the best meal we have had in Italy. We will take what we learned home with us and enjoy future meals together with our families. This is an experience you will not forget! 100 stars!!
- Overall we had a great time and Rosa Maria has a beautiful home. Our class was short so it felt a bit rushed.
Greco Family - noviembre 2025
Alison - octubre 2025
Melissa - octubre 2025
Lauren Mittendorf - septiembre 2025
Anonymous - agosto 2025
102,00 € por huésped
(51,00 € por niño)
Caracteres restantes: 500
Total: 102,00 €
102,00 € por huésped
Dónde
Rosa Maria
Cesarina desde 2018Ciudad: Palermo (PA) Idiomas: Italiano, Inglés, FrancésEn Sicilia, y en particular en Palermo, la cocina regional tiene un perfil bien definido: la pasta, el aceite de oliva, las verduras y el pescado azul son mis cuatro pilares fundamentales en la cocina. Los platos que preparo reflejan esta tradición, que me encanta reinterpretar con imaginación y ganas de experimentar, siempre respetando las recetas antiguas. Ofrezco platos indisolublemente ligados a los productos y materias primas de nuestra isla. Les doy la bienvenida con mucho gusto a Palermo, pero a través de mis sabores también les llevaré a descubrir los aromas de Favignana, Ustica y San Vito Lo Capo.
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