Cursos de cocina

Curso de pasta fresca y tiramisú en Florencia

5.0
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Cecilia

Florencia (FI)
Duración 3h
Máx 8 huéspedes
Idiomas hablados: 
Italiano y Inglés
Cesarina Green
Tu experiencia

    No se puede visitar Italia sin probar al menos un plato de pasta... ¡así que te enseñaré a preparar dos! Comenzaremos con un auténtico aperitivo italiano a base de prosecco y aperitivos, aprenderemos a hacer la «sfoglia» (pasta fresca) a mano y a preparar dos tipos de pasta desde cero. Como guinda del pastel, descubriremos los secretos del famoso postre italiano: el tiramisú. Después de este curso práctico de cocina, disfrutad de lo que habéis preparado para comer o cenar con vinos locales y compartid vuestra pasión por la cocina italiana haciendo nuevos amigos. ¡No hay mejor manera de vivir de verdad la cultura italiana que participando en un taller de cocina en casa de un chef local!

    Total: 153,00 €

    153,00 € 
    por huésped

    77,00 € por niño

    Opiniones
    5.0
    33 opiniones
    Wir waren begeistert, in einer sehr schönen Atmosphäre Tiramisu und Pasta herzustellen. Der Kurs war durchdacht, wir hatten Auswahlmöglichkeiten in der Zubereitung und konnten gute Tipps mit nach Hause nehmen. Zuhause haben wir schon nachgekocht. So lecker! WIr können diesen Kurs bei Cesarine sehr empfehlen. Cecilia ist eine sehr sympatische Gastgeberin. Der Ausblick aus den Fenstern war fantastisch.

    Andrea dlH - mayo 2025

    This was truly a wonderful experience. My husband and two teenage girls could not wait for this experience while visiting Italy. Cecilia really made it more than we expected. She was kind and welcoming. We learned a lot about pasta making and she even shared some of her secrets. The bruschetta tasted amazing with her family oil and the dinner was so delicious, we are excited to re create at home. Cecilia made this time with her so enjoyable that my family wanted to go back to her warm home again for another meal. I would highly recommend a pasta class with Cecilia. Thank you Cecilia for the wonderful time- the girls have not stopped talking about it. Danielle, Charles, Gia & Gabby

    Danielle R - abril 2025

    We have pondered for hours and hours how perfectly to describe our magnificent cooking class with Chef Cecilia. I’m so afraid I can’t give it the justice it deserves. Cecilia was inviting and embraced us as if we had known each other a life time. Until you have had our experience you couldn’t possibly understand the intriguing relaxed, confident approach provided by Chef Cecilia. The same feeling of confidence we embraced as she made us feel so comfortable. I strongly suggest you look no further than her class. Cecilia was very approachable, demonstrating her technique and knowledge of cooking tips we will remember and use forever. A trip to the fresh outdoor market was such an exhilarating experience. I’ve never seen such beautiful produce, cheeses and meats. The menu was perfect. We have enjoyed in the past making pasta but often frustrated with a few ups and downs in making the pasta noddles. Cecilia addressed and shared the optimal solution to making the perfect pasta. The Tiramisu, my favorite dessert. I have never made one as I was literally afraid I couldn’t do it. Mike never cared for it but loves it now. My fear stepped aside and now I feel like a pro. We are expecting dinner guest soon and Cecilia has giving me a great menu to prepare with such authentic Italian flare.

    Tracey Asti/Michael Kaczynski - marzo 2025

    While we had high expectations and excitement for this event, the experience Cecilia provided far exceeded those expectations. First, she’s warm and inviting to her home, but her passion and enthusiasm in sharing her family recipes and techniques made us feel like life-long friends. Thank you Cecilia for embracing us and your patient guidance. We couldn’t have asked for more.

    Rick and Joannie - octubre 2024

    Amazing food! Cecelia was a most delightful hostess. We thoroughly enjoyed our time with her in her lovely home.

    Duane and Michelle  - septiembre 2024

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    Cecilia
    Cesarina desde 2018Ciudad: Florencia (FI)    Idiomas: Italiano y Inglés
    En lo alto de una calle a las afueras del centro histórico, frente al parque del Museo Stibbert, nuestra Cesarina abre las puertas de su casa, desde donde se disfruta de una espléndida vista de la ciudad. «Cocinar me divierte y siempre me pone de buen humor. Siempre estoy buscando la receta perfecta y, cuando la encuentro, la guardo como si fuera un tesoro». La cocina de Cecilia es sencilla, pero muy sabrosa: «Me gusta invitar a mis amigos a casa, sin demasiadas formalidades, pero dándoles lo mejor que puedo».
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