Image Profile

Francesco

Cesarina depuis 2018

Plat phare : Ziti di Gragnano à la sauce napolitaine

J'habite à : Naples

Langues parlées : Italien et Anglais

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Francesco !

Visiter le centre historique de Naples, c'est traverser vingt siècles d'histoire. Les rues, les places, les églises, les monuments, les bâtiments publics et les châteaux constituent un véritable trésor artistique et historique. Et les parfums de ses plats sont l'introduction idéale à un lieu qui peut vraiment enchanter tout le monde. On est également enchanté en entrant dans le palais du XVIIIe siècle, avec son escalier vanvitellien, au cœur de la ville, où se trouve l'appartement de Francesco, notre Cesarino.

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Mes spécialités
  •  Assortiment de produits laitiers à base de lait de bufflonne
  •  Ziti di Gragnano à la sauce napolitaine
  •  Mélange de viandes à la sauce napolitaine
Expériences
Avis
5.0
30 avis
What a wonderful experience. My sisters, niece and brother-in-law enjoyed the small group local experience and learned a lot.

Cheryl - août 2025

Me and my friend had an amazing time at our cooking class booked with Francesco D. It was one of our favorite experiences on our trip to Italy, and the homemade pasta and ravioli was delicious! We will definitely be making it again back home. Highly recommend! Thanks so much for the great time!

Sarah Kraus - août 2025

We had an absolutely incredible in-home Italian cooking experience that we will never forget! From the moment we arrived, our host was warm, welcoming, and so patient as she guided us through making amazing ravioli, delicious croquettes, and the perfect tiramisu all from scratch. Eugenia took her time explaining each step, offering tips and techniques that made the process fun and approachable. One of the highlights was that she provided us with detailed notes to take home, so we could recreate the magic in our own kitchen. After all our fun work in the kitchen, she invited us to sit down in her beautiful dining room—where she served us the meal we had just prepared. It was the perfect way to end the afternoon, and truly felt like a slice of Italy right at home. This experience was more than just a cooking class—it was a warm, immersive cultural experience that we would highly recommend to anyone looking for something special and authentic.

Kevin Kolar - mai 2025

We had a wonderfull time. We would attend Eugenia and Francesco‘s course again anytime. Everthing was well planned, and we learned some wonderfull recipes. Thank you so much.

Monika - avril 2025

We have been in Italy for 9 days from Sorrento, to Capri, to Positano, to Naples and this was by far our best meal!! Very quaint and amazing food. 10/10 recommend!!

Joshua Potts - juin 2024

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