Image Profile

Emanuela

Cesarina depuis 2018

Plat phare : Pâtes et pommes de terre à la provola de bufflonne fumée

J'habite à : Naples

Langues parlées : Italien et Anglais

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Bonjour de la part de Emanuela !

Nichée dans le golfe du même nom, Naples se réveille chaque matin face à sa magnifique mer. La même mer sur laquelle donne le grand balcon verdoyant de la maison de notre Cesarina, d'où l'on peut profiter d'un panorama enchanteur. La maison dans laquelle Emanuela nous accueille est spacieuse, meublée avec un goût ancien et raffiné, baignée de lumière. La passion d'Emanuela pour l'art culinaire est née lorsqu'elle était enfant, lorsqu'elle jetait un œil dans la cuisine de « maman ». Notre Cesarina est une mosaïste talentueuse : son intuition pour les associations et les combinaisons parfaites l'a rendue experte dans l'art de préparer des plats excellents. Les saveurs et les parfums sont savamment associés pour raconter l'histoire et les traditions de son territoire.

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Mes spécialités
  •  Rouleaux d'aubergines à la crème de robiola et au thon
  •  Pâtes et pommes de terre à la provola de bufflonne fumée
  •  Anchois dorés et frits
Expériences
Avis
5.0
65 avis
È stata veramente una bellissima esperienza: Emanuela è ottima conviviale e conosce tutta una serie di espedienti che vi aiutano nella formazione e nella stesura del vostro "impasto"! abbiamo fatto con lei i ravioli, ed abbiamo potuto apprezzare quanto sia importante in cucina usare tutto il materiale a disposizione! Consiglio vivamente di provare, e poi il panorama già merita di per sé!!!!

Andrea e Giovanna  - janvier 2026

Very knowledgeable, very traditional food and very tasty.

Omri  - janvier 2026

Great time, great food. The best thing we did while in Naples.

Kevin t - janvier 2026

Our fresh pasta cooking course with Emanuela was easily the highlight of our trip to Napoli. From beginning to end, Emanuela and her partner Maurizio were warm, welcoming, and accommodating. Emanuela welcomed us into her beautiful home and pointed out the beautiful features of Napoli and across the bay. Then we got to work cooking! She went step by step, helping us to make fresh pasta and tiramisu. The experience was very fun, and the meal was hands down the best meal I had on my Italy trip! And was enjoyed with a beautiful view and with very good limoncello and wine. Truly nothing beats homemade food. We had reached out prior regarding dietary restrictions (I don't eat pork, and my husband doesn't drink) and Emanuela was very accommodating. Also, because of difficulties with transportation, for a reasonable fee Maurizio shuttled us to and from the residence, even stopping for us to enjoy panoramic views and take pictures. These accomodations made the entire experience stress free so we could fully enjoy and live in the moment. Grazi for making our visit to Napoli so incredible!

Muniba - janvier 2026

An absolutely beautiful and authentic Italian experience. Emanuela and her husband were both so kind and I cannot wait to try recreating the recipe she taught us!

Heather  - décembre 2025

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