Corso di cucina per Pasta Lovers e a seguire un menu con i piatti preparati durante il corso
- Pasta fresca
- Pasta fresca ripiena
Questa esperienza è un corso condiviso per imparare a realizzare la pasta fresca.
Un aperitivo di benvenuto
Un corso di cucina composto dalle seguenti ricette:
1 ricetta di pasta fresca ripiena (es. ravioli, tortelli, tortellini)
2 ricette di pasta fresca (es. tagliatelle, fettuccine, pappardelle, strichetti, malfatti)
- Thank you to Nadine for being so welcoming. Nadine was very patient with us. We made a lovely meal of pasta and tiramusu which we enjoyed very much.
- Nadine was an excellent and most welcoming host who led a wonderful session for our family. Everyone thoroughly enjoyed the evening and thought that this was one of the best activities of our entire trip. Highly recommended!
- We attended our class with Nadine last night and had a fantastic time. Nadine was lovely to spend time with and was a very patient teacher and a great host. The food was absolutely delicious at the end of the night. Thank you!
- This is an awesome class - one of the best experiences we had in Venice!! I strongly encourage you to take this class. We could write down her recipes and make them at home, and we got to eat the food we made in class. 10/10 recommend!!
- Nadine was fabulous! We cant wait to go back and learn more about Venizian cooking!