Corso di cucina pratico con 2 ricette di pasta e dessert

Name: Cesarine - Corso di cucina pratico con 2 ricette di pasta e dessert
Brand: Cesarine
SKU: lqgfAmeeUs
Price: 129 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Annamaria

Terranuova Bracciolini (AR)

Durata 3h

Max 12 ospiti

Lingue parlate:

Italiano e Inglese

Corso di cucina condiviso su 2 ricette di pasta e tiramisù

Esperienza condivisa

La tua esperienza

Tagliatelle all'uovo
Ravioli di ricotta e erbe selvatiche
Tiramisù al caffè

Proverai l'esperienza di preparare con le tue mani ravioli e pasta fresca fatti in casa. Stenderai la pasta e formerai i tuoi ravioli con il ripieno e la pasta fresca. Assaggerai poi i tuoi piatti di pasta, conditi con una salsa di pomodoro fresco. Ma non dimentichiamo il dessert: preparerai un delicato tiramisù con crema al mascarpone e caffè, spolverato di cacao... e lo gusterai!

129,00 € per ospite
(64,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 129,00 €

Regala un'esperienza

129,00 €

per ospite

64,50 € per bambino

Recensioni

5.0

5 recensioni

: Five Gold Stars for AnnaMaria! We couldn’t have had batter experience if we tried! The food was amazing! Our pasta making was fun! The ambience was over the top wonderful ! Just such a beautiful evening for our family of 8! I would highly recommend this activity if you are visiting Tuscany! Truly authentic !
: From the moment we arrived at Anna Maria’s, we were welcomed with warm hospitality and the most enchanted environment. The attention to detail was quite impressive. Her expertise in teaching us how to make the best pasta and tiramisu was very much appreciated. Even our 5 & 8 year old grandchildren were made to feel most welcome and a part of the whole process. I can’t say enough about the food in the environment as this was a very special evening where we were made to feel like family in Anna Maria‘s home. The was a most delicious and memorable experience and HIGHLY recommend.
: Our evening cooking class with Anna Maira was beyond enchanting. The welcome was very warm and inviting, like returning home to family. The environment was perfectly curated, from the setting of the table, to the flowers as well as the outdoor setting for “Aperitivo” and Prosecco! We were definitely immersed into a true Tuscan home/family. Even our grandchildren ages 5 & 8 were truly welcomed and able to fully participate. Words can not describe the evening we experienced with Anna Maria and family, from learning to make the best pasta and Tiramisu (ever), then experiencing dinner the Tuscan family way, we would recommend 100 percent!!!
: The best evening we had in Italy. This pasta course is not a regular pasta course. We didn’t know what to expect, but we left this dinner with 3 new friends and belly’s ready to burst from laughing, eating and drinking. Learning to make pasta is just a small part of this experience. Anna is a heart warming and generous person who will make you feel like your visiting an old Italian friend. She cooks with love! You are submerged in Italian cuisine and culture. Despite us not knowing a single word of Italian, except for “buonosera” and “grazie”, the evening was filled with laughs, mind bending delicious food and wine. This was a once in a lifetime experience that we can’t recommend enough. It gave food a whole new dimension. We can’t wait to come back again to visit our new friend.
: Our group had the greatest of times! Annamaria was such a brilliant teacher, caring, knowledgeable and a whole lot of fun. It was definitely one of the best things we've done on holiday!

Scrivi una recensione

129,00 € per ospite
(64,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 129,00 €

Regala un'esperienza

129,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Annamaria

Cesarina dal 2022Città: Terranuova Bracciolini (AR) Lingue: Italiano e Inglese

"Vengo da una famiglia numerosa e tradizionale. Ancora adesso ricordo il pranzo della domenica, i profumi del cibo fatto di ingredienti poveri e nello stesso tempo gustosi. Abito tutt'oggi nella stessa casa di campagna immersa nel verde nelle Balze del Valdarno. Con me vivono i miei gatti e un cane. Allevo diversi animali tra cui polli, galline, oche, pavoni. Le verdure vengono esclusivamente dal raccolto di stagione del mio orto. Conosco e raccolgo, per insalate o contorni, diverse erbette selvatiche che la mia zona ci regala."

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