Corsi di cucina

Corso di pasta fresca, pesto e tiramisù

5.0
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Olta Giulia

Riomaggiore

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina condiviso con 2 ricette di pasta, tiramisù

Esperienza condivisa
La tua esperienza
  • Tagliatelle al pesto
  • Ravioli al burro e salvia
  • Tiramisu con caffè e cacao

Vi aspetto a casa mia, in un ambiente intimo e tipico ligure con una vista suggestiva sui tetti di Riomaggiore. Tra chiacchiere e del buon vino della zona, prepareremo insieme il pesto mentre vi racconto le origini e l’importanza degli ingredienti. Scelgo sempre prodotti naturali bio e km zero.

Sarà divertente mettere le mani in pasta per preparare i ravioli e le tagliatelle. Faremo un tiramisù classico ma con i giusti accorgimenti per i nostri tempi e poi si continua in totale relax degustando ciò che abbiamo preparato con tanta dedizione e amore.

Totale: 149,00 €

149,00 € 
per ospite

74,50 € per bambino

Recensioni
5.0
21 recensioni
We did a ravioli class and it was so much fun. I’ve never made pasta before but she broke it down into several easy steps. She also explained different options for the stuffing. She showed us how to make two different sauces to use with the ravioli and they were both delicious. At the end we enjoyed all of the hard work with a glass of wine. I would highly recommend this class

Tim Powers - luglio 2025

We had the most amazing time cooking with Giulia! Her preparation was excellent, her explanations (in very good English) were very clear, and we had lots of fun! I really recommend doing the cooking class with Giulia! It was one of the highlights of our month in Italy!

Paul C - giugno 2025

I'm so glad we booked a class with Giulia (instead of some other classes, which would have been in a huge group of people!) I didn't expect us to be the only 2 people cooking with her. Giulia was lovely to spend a few hours with chatting and learning about her life, and telling her about ours. We had delicious appetizers and aperol spritzs. It was so fun to make the pasta and learn her techniques (we have made ravioli at home before, but these turned out much prettier!) The simplest way to prepare the lunch was absolutely delicious, and we've made it a few times since returning home. Would highly recommend a class with Giulia to everyone!

Julie - giugno 2025

We had a great time with Giulia. No pressure, relaxed setting and an enjoyable experience. Giulia was patient, explained what we were doing well and needed to do better 😀, and we enjoyed the small bites and drinks she has available during the class. Highly recommend!

CD - giugno 2025

My granddaughter and I had the most delightful time learning to make ravioli, tagliatelle pasta, and tiramisu from Giulia! Giulia is an excellent teacher, very encouraging of our efforts to follow her instructions, and we enjoyed a delightful lunch of all the delicious Italian foods we made! We strongly encourage others to book this experience. Very much worth your time.

Carol - giugno 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Olta Giulia
Cesarina dal 2023Città: Riomaggiore    Lingue: Italiano e Inglese
La mia cucina è’ molto legata ad una prima materia del mio territorio . Abbinamenti semplici però di sapore unico dove ogni ingrediente viene risaltato . Quando mi metto ai fornelli sono felice , i miei piatti sono un insieme di ricordi e di sapori di quando ero piccola ed erano mia nonna e mia madre a cucinare ad oggi che sono io a cucinare per la mia famiglia .  Per i miei cari faccio spesso la pasta fresca e anche i condimenti come il pesto o la salsa di noci a seconda la stagione . Mi diverto molto anche a fare i dolci dal tiramisù alla torta di mele e alla torta di riso dolce .
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