Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
Nel cuore delle Valli di Lanzo, da me potrete assaporare un menù speciale dedicato alle prelibate carni di montagna, provenienti direttamente dal mio macellaio di fiducia. La carne, ottenuta attraverso tradizionali pratiche di transumanza, è rinomata per la sua incredibile bontà e naturalezza.
Come Antipasto possiamo trovare, albese di vitello condita con sale olio e limone e affiancata da foglie di valeriana oppure tartare di manzo con sale, olio, limone e composta di pere e zenzero. Invece il primo possiamo optare per le tagliatelle al ragù oppure orecchiette con le cime di rapa, come secondo, spezzatino di vitello con patate oppure arrosto di vitello con le mese Per ultimo una torta di carote, vegana.
Recensioni
- Very nice experience. Barbara is really a great host. We felt comfortable very quickly at her place. Time flew by at an incredible speed while preparing pasta and tiramisu and discussing while sharing a glass of wine.
- Barbara was such an incredible host! The best part for our family was her experience having little ones in the kitchen. We all had fun, learned a lot, ate well (of course), and felt completely at home. Thank you!
- My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.
- Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !
- Barbara was very engaging and the apartment welcoming. The food was extremely well prepared and Barbara made it seem effortless. And of course the food was delicious.
Patrick - aprile 2024
Meghana M - ottobre 2023
Miss Karen - luglio 2023
Adrian, Lisa and Siobhan - luglio 2023
Carolyn - giugno 2023
100,00 € per ospite
(50,00 € per bambino)
100,00 € per ospite
100,00 € per ospite
50,00 € per bambino