Quali sono i migliori corsi di cucina a Palermo?

I migliori corsi di cucina a Palermo sono: Cooking classa Palermo: pasta fresca e delizie di stagione Tour del mercato e corso di cucina siciliana Impara e gusta tre piatti tipici di Palermo Corso di cucina con 3 ricette, bruschetta e aperitivo

Quali sono le migliori esperienze gastronomiche a Palermo?

Le migliori esperienze gastronomiche a Palermo sono: Profumo di mare Menù del mare Cena a casa dentro un palazzo storico nobiliare del '700 Sapori della tradizione classica

Quali sono i migliori tour enogastronomici a Palermo?

I migliori tour enogastronomici a Palermo sono: Cena Privata in Barca a Palermo: Tramonto, Mare & Cucina Degustazione di vini e formaggi siciliani Tour in Barca di mezza giornata con Brunch Siciliano Aperitivo in Barca & Cooking Show a Palermo

Menù del mare | Cesarine

Name: Cesarine - Menù del mare
Brand: Cesarine
SKU: YaguvaVsE5
Price: 65 EUR
Availability: InStock
Rating: 5 (20 reviews)

Pina

Palermo

Durata 1h 30m

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Degustazione di piatti tipici della tradizione

Esperienza privata

La tua esperienza

Cozze gratinate
Spaghetti con bottarga siciliana e fiori di zucca
Rollò di ricotta

Propongo un menù a 3/4 portate. Iniziamo con un antipasto di cozze gratinate al forno. A seguire, un primo di spaghetti con bottarga siciliana e fiori di zucca; per secondo ruota di pescespada in crosta di mandorla e pan grattato aromatizzato. Concludiamo con un bel dolce: un rollò alla ricotta di pecora.

65,00 € per ospite
(50,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 65,00 €

Regala un'esperienza

65,00 €

per ospite

50,00 € per bambino

Recensioni

5.0

20 recensioni

: For us it was the first time that we booked a cooking workshop at someone's home. We’ve had a great time and learned a lot. We didn't really know what to expect in advance. On the 9th floor we entered a house full of beautiful paintings and antique items. The table was already set and in the spacious and clean kitchen everything was ready to start. Our group of 9 people was a bit larger than normal, but this fitted well in the kitchen. Pina was patient and her assistant Fatima helped where necessary. We first made an authentic tiramisu before we started with the pasta. After a lot of kneading and the necessary corrections from Pina in our gnocchi folding skills, we enjoyed a drink with a cheese, tapenade and Italian sausage. In the meantime, Pina put the finishing touches to the sauces, taking the enthusiasts through the process. Once at the table we enjoyed our home-cooked Italian meal with of course a suitable wine. A wonderful experience, Pina is very hospitable and knowledgeable; we’ve had a great time!
: We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes. Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. The setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
: Our experience with Pina was nothing short of exceptional. From the moment we stepped into her home, she warmly welcomed us with a genuine smile and a contagious enthusiasm for Italian cuisine. Pina's passion for cooking shone through as she graciously shared her knowledge of traditional Italian dishes, patiently guiding us through each step with meticulous attention to detail. What truly stood out was Pina's dedication to ensuring we not only learned the recipes but also understood the cultural significance behind each dish. Her kitchen became a classroom of flavors and techniques, where every ingredient was a story waiting to be told. Beyond the cooking itself, Pina's hospitality was unparalleled. She went above and beyond to make us feel at home, offering insights into local traditions and recommending hidden gems in her beloved town. By the end of our session, we didn't just leave with full stomachs but with cherished memories and newfound skills. If you have the opportunity to learn from Pina, seize it without hesitation. Her warmth, expertise, and genuine love for sharing Italian culinary heritage make her a gem in the world of cooking experiences. Grazie mille, Pina, for an unforgettable day filled with laughter, learning, and the most delicious food we've ever tasted. We can't wait to recreate your recipes and share them with our friends and family.
: imagine you crave the best Italian meal available in Palermo and you cook this meal yourself! only with Pina will you find yourself immersed in the true art of Italian cooking. Pina greets you warmly (as if you were family) and she has the most wonderful home and kitchen. She taught us about Italian food by sharing her expertise. In addition to learning how to make Tiramisu, and homemade pasta, Pina provides extras she made before our visit and which she shared with us. This was an amazing experience with a beautiful woman. We found our cooking lesson with Pina to be one of the highlights of our visit to Palermo. Book your own experience as you will not be disappointed. Thank you Pina for sharing your expertise and your love of Italian cooking.
: I spent a lovely morning cooking with Pina. She and her husband have a beautiful apartment in Palermo, I really felt like I was in Sicily. We made frittata, pasta busiate and sauce, and tiramisu. Pina served a fantastic artichoke pate and wine, of course, as we cooked. I’m embarrassed to admit that even though I am half Italian I had never made fresh pasta before. Pina taught me well because everything was delicious.