Esperienze gastronomiche
Pranzo o cena bagherese con le ricette della nonna
5.0
Francesca Maria
Lingue parlate: Italiano e Inglese
Degustazione di prodotti tipici della tradizione
Esperienza condivisa
La tua esperienza
Se desideri esplorare i sapori autentici della cucina tradizionale di Bagheria, questa esperienza è l'ideale per te! Avrai l'opportunità di assaporare le ricette tradizionali della mia famiglia, preparate con ingredienti selezionati accuratamente in base alla loro stagionalità. Potrai deliziarti con i rinomati 'taghiarini' (le nostre tagliatelle locali), che creiamo utilizzando la farina di semola rimacinata e serviamo con un sugo di pomodoro fatto in casa e salsiccia da me personalmente preparata! L'esperienza culmina con il classico cannolo siciliano, simbolo indiscusso della nostra pasticceria.
82,00 € per ospite
(41,00 € per bambino)
Caratteri rimanenti: 500
Totale: 82,00 €
82,00 €
per ospite41,00 € per bambino
Recensioni
5.0
74 recensioni
- "Only with my hands can I understand the dough", Francesca said. This statement of her demonstrates how much passion Francesca puts into cooking and entertaining her guests. We felt very welcome when we arrived for our food experience at her home in Bagheria. There we enjoyed a delicate salad, delicious eggplant rolls, wonderful fresh pasta having been produced with a "chitarra", and filled meat skewers one after the other, while learning a wealth of interesting facts about life in Sicily. The fact that we also were able to share personal stories about our lives in Bagheria and Munich contributed to the feeling of well-being. We're still dreaming about the delicious mandarin jelly dessert today, the day after; we'll also never forget the special atmosphere of the kitchen, Francesca's kingdom. To be highly recommended!
- Today, 8 June, we took a cooking class with Francesca in Sicily. We learned the techniques to make 3 dishes: Ravioli with Eggplant, Pasta w/ Sausage and Zucchini and for desert - Tiramisu. We learned how to pick the appropriate vegetables, understand the types of flours, seasoning, and oils and preference of one over another. We had to prepare our ingredients, proper cutting and cooking technique. And the tools used for each dish and how to use them. We made the pasta from scratch: Flour (00), Egg, and experienced using a Pasta Machine. We experienced it all. We cooked each portion of the meal, learned what to look for and when it was ready to add the next ingredient. We cumulated this with 2 favorable and tasty meals; and finally desert. Finally, I never used or thought I'd like Basil but Francesca showed me how to prepare, cook, and appreciate its fine flavor. So, when in Sicily, and if you have time, I highly recommend a side trip to Bagheria and a cooking class with Francesca.
- Ciao Francesca: my brother and I truly enjoyed our 3 hours with you. I thought 3 hours was going to be a long time, but learning and cooking with you, the time flew by. Bill and I discussed how we can't wait to try different fillers for our ravioli and my brother is planning small cups of tiramisu, just like his pana cotta. You really have us thinking 😃 Your hospitality was so warm and friendly. Thank you for opening your kitchen to us. Grazie, Kathi and Bill
- Francesca was extremely attentive and friendly, which immediately made us feel welcome and comfortable. We weren't able to get a taxi on the day to the area, so she kindly offered to pick us up and drop us off. Once we were in the kitchen, she made a full spread of Sicilian dishes which were all full of flavour and joy. She made bruscietta, sausages, meatballs, alla norma pasta, and cannoli. As we ate, we spoke about her life, her upbringing, and her Sicilian culture and roots. As greek cypriots, this was incredible to learn about another culture, but also to see how many of our traditions and practises are similar to hers. She made us feel very welcome and we felt honoured to have shared this evening with her. Thank you for everything, Francesca! Nick and Athena
- Francesca was a fantastic host with a lovely kitchen and the most friendly personality, going above and beyond to ensure we had an unforgettable experience! She is extremely talented and skilled with all things Sicilian cooking, being incredibly patient with us as well learning her artform. We had some of the best tiramisu we've ever had and are excited to have our leftovers for dinner! Cannot recommend Francesca enough!
Eva&Matthias - giugno 2025
kam from Hawaii, 2025 - giugno 2025
Kathi Kam - giugno 2025
Nicolas and Athena - giugno 2025
Bruce M - giugno 2025
82,00 € per ospite
(41,00 € per bambino)
Caratteri rimanenti: 500
Totale: 82,00 €
82,00 € per ospite
Dove
Francesca Maria
Cesarina dal 2021Città: Palermo Lingue: Italiano e IngleseFrancesca vive a Bagheria, la 'città delle ville', una terra baciata dal sole e dalla brezza del mare. La nostra Cesarina porta in tavola le ricette siciliane, ricche di contrasti, dove il dolce è abbinato al salato, si usa molto l'agrodolce e la frutta secca è perfetta sulla carne, il pesce e verdure. "Tutto questo è il frutto delle culture che sono passate nella nostra terra. La mia cucina è legata alle tradizioni sia della mia zona, che della mia famiglia. Utilizzo solo prodotti del territorio e spero di poter trasmettere ai miei ospiti tutta la passione e l'amore che metto quando cucino."
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