Quali sono i migliori corsi di cucina a Palermo?

I migliori corsi di cucina a Palermo sono: Cooking classa Palermo: pasta fresca e delizie di stagione Sapori di Sicilia a casa di Pina Tour del mercato e corso di cucina siciliana Corso di cucina con la Cesarina Monica

Quali sono le migliori esperienze gastronomiche a Palermo?

Le migliori esperienze gastronomiche a Palermo sono: Profumo di mare Sapori di casa mia Pranzo in famiglia nel cuore di Palermo con aperitivo Cooking Demo: Maccaruni da za 'malia

Quali sono i migliori tour enogastronomici a Palermo?

I migliori tour enogastronomici a Palermo sono: Degustazione di vini e formaggi siciliani Tour del mercato e assaggio di prodotti locali Esperienza enogastronomica tra i mercati palermitani Corso di cucina Palermitana con visita al mercato di Ballarò

Menù del mare | Cesarine

Name: Cesarine - Menù del mare
Brand: Cesarine
SKU: YaguvaVsE5
Price: 65 EUR
Availability: InStock
Rating: 5 (19 reviews)

Pina

Palermo

Durata 1h 30m

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Menù tradizionale: antipasto, primo pasta fresca e dolce

Esperienza privata

La tua esperienza

Cozze gratinate
Spaghetti con bottarga siciliana e fiori di zucca
Rollò di ricotta

Propongo un menù a 3/4 portate. Iniziamo con un antipasto di cozze gratinate al forno. A seguire, un primo di spaghetti con bottarga siciliana e fiori di zucca; per secondo ruota di pescespada in crosta di mandorla e pan grattato aromatizzato. Concludiamo con un bel dolce: un rollò alla ricotta di pecora.

65,00 € per ospite
(50,00 € per bambino)

Regala un'esperienza

65,00 €

per ospite

50,00 € per bambino

Recensioni

5.0

19 recensioni

: We attended the evening "The art of the Italian Aperitivo with a local: Learn & Enjoy in Palermo" with Signora Pina. Just saying the food we prepared with Pina was outstanding is an understatement - and writing this review is making me hungry for them again! The dishes included a yeasted vegetarian rolls with cheese and rocket, a ground pork with other cheeses, speck ham wrapped around prunes, a gorgonzola walnut dip and more. My description does not do justice to the finished items and there were other ingredients, so take notes. Every item was flavorful and well-balanced, and served with Italian wine. Frankly, I had no idea it was going to be as good as this. The setting - in Pina's aristocratic apartment with a balcony view of Mount Pellegrino where we ate - was never expected and the most memorable of anything we ever did in Sicily, and clearly the best cooking experience - and we have gone to quite a few! Bravo Pina!
: Our experience with Pina was nothing short of exceptional. From the moment we stepped into her home, she warmly welcomed us with a genuine smile and a contagious enthusiasm for Italian cuisine. Pina's passion for cooking shone through as she graciously shared her knowledge of traditional Italian dishes, patiently guiding us through each step with meticulous attention to detail. What truly stood out was Pina's dedication to ensuring we not only learned the recipes but also understood the cultural significance behind each dish. Her kitchen became a classroom of flavors and techniques, where every ingredient was a story waiting to be told. Beyond the cooking itself, Pina's hospitality was unparalleled. She went above and beyond to make us feel at home, offering insights into local traditions and recommending hidden gems in her beloved town. By the end of our session, we didn't just leave with full stomachs but with cherished memories and newfound skills. If you have the opportunity to learn from Pina, seize it without hesitation. Her warmth, expertise, and genuine love for sharing Italian culinary heritage make her a gem in the world of cooking experiences. Grazie mille, Pina, for an unforgettable day filled with laughter, learning, and the most delicious food we've ever tasted. We can't wait to recreate your recipes and share them with our friends and family.
: imagine you crave the best Italian meal available in Palermo and you cook this meal yourself! only with Pina will you find yourself immersed in the true art of Italian cooking. Pina greets you warmly (as if you were family) and she has the most wonderful home and kitchen. She taught us about Italian food by sharing her expertise. In addition to learning how to make Tiramisu, and homemade pasta, Pina provides extras she made before our visit and which she shared with us. This was an amazing experience with a beautiful woman. We found our cooking lesson with Pina to be one of the highlights of our visit to Palermo. Book your own experience as you will not be disappointed. Thank you Pina for sharing your expertise and your love of Italian cooking.
: I spent a lovely morning cooking with Pina. She and her husband have a beautiful apartment in Palermo, I really felt like I was in Sicily. We made frittata, pasta busiate and sauce, and tiramisu. Pina served a fantastic artichoke pate and wine, of course, as we cooked. I’m embarrassed to admit that even though I am half Italian I had never made fresh pasta before. Pina taught me well because everything was delicious.
: Pina welcomed us to her elegantly appointed apartment with a sweeping view of the mountains and sea for what turned out to be one of the best culinary experiences we had in Palermo, or anywhere for that matter. There is nothing more special than making food in someone's own kitchen, and Pina worked with us as we prepared gnocchi and a regional pasta, as well as sauces using fresh local ingredients. What we learned from her was something you can never get from a book, or from watching a video. We learned to feel the dough and know when the texture is just right. Pina revealed traditional pasta making secrets to us, saying "This is how my mother did it!". The time went by so quickly as we worked and talked, getting to know all about her and about Sicilian food. She had snacks and lovely wine for us as we kneaded and chopped and breathed in the aromas of garlic and tomatoes and basil. The afternoon culminated in her graciously serving us the feast we had prepared together on her lush balcony. We left, full and satisfied, with hugs and smiles and the recipes and notes to take back home. We are not Italian, but we have been given the special gift of Pina's culinary instruction as to how a true Italian cooks. We will carry the traditions and techniques back with us, and are already planning to recreate what we tasted. We will say to our friends and family who come to eat, "This is how Pina did it!" I cannot recommend any cooking experience I have had more highly than this. Sharing food and culture in someone's home is what life is about. Cook and eat with Pina and discover for yourself!