Esperienze gastronomiche
Esperienza culinaria con i prodotti invernali
5.0
Giacoma Maria
Lingue parlate: Italiano e Inglese
Degustazione di prodotti tipici della tradizione
Esperienza condivisa
La tua esperienza
Le pietanze di questo menù vedono tra gli ingredienti principali gli ortaggi di stagione, cioè i carciofi, in una versione palermitana, e un secondo di carne tipico della nostra terra, adoperato soprattutto nelle tavole delle feste, il polpettone. Ci tengo a sottolineare che i prodotti che scelgo sono di stagione e che l'olio utilizzato è assolutamente biologico. Il dessert si sceglie di volta in volta in base alla disponibilità degli ingredienti e del tempo. Il tutto innaffiato da un buon vino rosso e tanto buonumore siciliano!
72,00 € per ospite
(36,00 € per bambino)
72,00 €
per ospite36,00 € per bambino
Recensioni
5.0
3 recensioni
- I had the pleasure of dining at Giacoma's Italian host, and it was an absolutely exceptional experience. From the moment she picked me up, I was warmly welcomed, and the evening began with a fascinating market tour led by Giacoma herself. Her knowledge of fresh ingredients and her ability to select the best produce were impressive. The dinner itself was a culinary journey through Italy. Each dish was a masterpiece, showcasing Giacoma's culinary prowess. The flavors were exquisite, and the presentation was nothing short of art. From the mouthwatering antipasti to the delectable eggplant dish and the divine desserts, every course left me craving for more. What truly stood out, apart from the food, was Giacoma's passion for Italian cuisine and her ability to share her love for it with her guests. She explained the history and stories behind each dish, making the dining experience not just a meal but a cultural adventure. The ambiance of the dining area was cozy and intimate, creating the perfect atmosphere for an unforgettable evening. Giacoma's warm and hospitable nature added a personal touch that made us feel like cherished guests in her home. I can't recommend Giacoma's Italian host experience enough. It's a culinary and cultural journey that will leave you with lasting memories and a deep appreciation for the flavors of Italy. Grazie mille, Giacoma, for an evening of excellence and delight!
- I had the pleasure of dining at Giacoma's Italian host, and it was an absolutely exceptional experience. From the moment she picked me up, I was warmly welcomed, and the evening began with a fascinating market tour led by Giacoma herself. Her knowledge of fresh ingredients and her ability to select the best produce were impressive. The dinner itself was a culinary journey through Italy. Each dish was a masterpiece, showcasing Giacoma's culinary prowess. The flavors were exquisite, and the presentation was nothing short of art. From the mouthwatering antipasti to the delectable eggplant dish and the divine desserts, every course left me craving for more. What truly stood out, apart from the food, was Giacoma's passion for Italian cuisine and her ability to share her love for it with her guests. She explained the history and stories behind each dish, making the dining experience not just a meal but a cultural adventure. The ambiance of the dining area was cozy and intimate, creating the perfect atmosphere for an unforgettable evening. Giacoma's warm and hospitable nature added a personal touch that made us feel like cherished guests in her home. I can't recommend Giacoma's Italian host experience enough. It's a culinary and cultural journey that will leave you with lasting memories and a deep appreciation for the flavors of Italy. Grazie mille, Giacoma, for an evening of excellence and delight!
- I had the most amazing time having dinner with Giacoma and her husband. The food was exquisite and there was care in every detail. I felt very welcomed. I strongly recommend this experience.
Natalie - ottobre 2023
Natalie - ottobre 2023
Caren - luglio 2023
72,00 € per ospite
(36,00 € per bambino)
72,00 € per ospite
Dove
Giacoma Maria
Cesarina dal 2023Città: Palermo Lingue: Italiano e IngleseAdoro preparare i piatti tipici della mia regione, con una particolare predilezione per i primi piatti. Mi piace dedicare grande attenzione all'allestimento della tavola, scegliendo con amore tovaglie, stoviglie e illuminazione appropriata. Per me è fondamentale riservare un'accoglienza calorosa agli ospiti che si siedono a tavola!
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