Esperienze gastronomiche

L'estate a tavola

5.0
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Giacoma Maria

Palermo

Durata 1h 30m

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Menù tradizionale: antipasto, primo pasta fresca e dolce

Esperienza privata
La tua esperienza
  • Verdure in pastella
  • Timballo di riso e melanzane
  • Biancomangiare

In estate la melanzana è la regina della tavola siciliana. Partiamo con un antipasto di verdure pastellate per poi passare al primo, un timballo colorato e saporito avvolto da fette di melanzane fritte. Il tutto sarà ovviamente innaffiato da un buon vino.

Nel mio menù non manca mai il biancomangiare, un ricordo dei piatti antichi e semplici della nostra cucina. Vi aspetto qui, a casa mia, per condividere con voi gioia, sorrisi e... piatti gustosi!

Recensioni
5.0
3 recensioni
I had the pleasure of dining at Giacoma's Italian host, and it was an absolutely exceptional experience. From the moment she picked me up, I was warmly welcomed, and the evening began with a fascinating market tour led by Giacoma herself. Her knowledge of fresh ingredients and her ability to select the best produce were impressive. The dinner itself was a culinary journey through Italy. Each dish was a masterpiece, showcasing Giacoma's culinary prowess. The flavors were exquisite, and the presentation was nothing short of art. From the mouthwatering antipasti to the delectable eggplant dish and the divine desserts, every course left me craving for more. What truly stood out, apart from the food, was Giacoma's passion for Italian cuisine and her ability to share her love for it with her guests. She explained the history and stories behind each dish, making the dining experience not just a meal but a cultural adventure. The ambiance of the dining area was cozy and intimate, creating the perfect atmosphere for an unforgettable evening. Giacoma's warm and hospitable nature added a personal touch that made us feel like cherished guests in her home. I can't recommend Giacoma's Italian host experience enough. It's a culinary and cultural journey that will leave you with lasting memories and a deep appreciation for the flavors of Italy. Grazie mille, Giacoma, for an evening of excellence and delight!

Natalie - ottobre 2023

I had the pleasure of dining at Giacoma's Italian host, and it was an absolutely exceptional experience. From the moment she picked me up, I was warmly welcomed, and the evening began with a fascinating market tour led by Giacoma herself. Her knowledge of fresh ingredients and her ability to select the best produce were impressive. The dinner itself was a culinary journey through Italy. Each dish was a masterpiece, showcasing Giacoma's culinary prowess. The flavors were exquisite, and the presentation was nothing short of art. From the mouthwatering antipasti to the delectable eggplant dish and the divine desserts, every course left me craving for more. What truly stood out, apart from the food, was Giacoma's passion for Italian cuisine and her ability to share her love for it with her guests. She explained the history and stories behind each dish, making the dining experience not just a meal but a cultural adventure. The ambiance of the dining area was cozy and intimate, creating the perfect atmosphere for an unforgettable evening. Giacoma's warm and hospitable nature added a personal touch that made us feel like cherished guests in her home. I can't recommend Giacoma's Italian host experience enough. It's a culinary and cultural journey that will leave you with lasting memories and a deep appreciation for the flavors of Italy. Grazie mille, Giacoma, for an evening of excellence and delight!

Natalie  - ottobre 2023

I had the most amazing time having dinner with Giacoma and her husband. The food was exquisite and there was care in every detail. I felt very welcomed. I strongly recommend this experience.

Caren - luglio 2023

55,00 € per ospite

27,50 € per bambino

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Giacoma Maria
Cesarina dal 2023Città: Palermo    Lingue: Italiano e Inglese
Adoro preparare i piatti tipici della mia regione, con una particolare predilezione per i primi piatti. Mi piace dedicare grande attenzione all'allestimento della tavola, scegliendo con amore tovaglie, stoviglie e illuminazione appropriata. Per me è fondamentale riservare un'accoglienza calorosa agli ospiti che si siedono a tavola!
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