Corsi di cucina

Pasta cooking con vista panoramica di Venezia

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
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Lisa e Patrizia

Venezia

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina per Pasta Lovers

Esperienza condivisa
La tua esperienza
  • Tagliolini
  • Ravioli colorati (impiattamento con tonalità vegetali stagionali)
  • Bigoli

In questa cooking class avrai l’opportunità di imparare a preparare tre formati di pasta fresca tipici del territorio, immerso in uno scenario unico con vista su Venezia. Patrizia, con passione e competenza, ti guiderà nella realizzazione dei piatti, raccontandoti storie, curiosità e aneddoti che rendono la tradizione culinaria veneziana ancora più affascinante.

Sarai accolto con un aperitivo di benvenuto e, una volta indossato il grembiule, partirai per un viaggio tra sapori, storia e cultura. Al termine, degusterai le creazioni preparate in un’atmosfera rilassante e suggestiva, accompagnate da vini locali selezionati.

Totale: 179,00 €

179,00 € 
per ospite

89,00 € per bambino

Recensioni
5.0
18 recensioni
We had a wonderful experience cooking with Patrizia in her beautiful home with the most scenic view from the building. We learned so many new skills and we are thrilled to be able to take these back with us to cook pasta and Tiramisu for our family and friends. The food was absolutely delicious and so filling. What an amazing time we had, the best part of our trip in Venice. Will be recommending to all our friends! Thanks Patrizia, good luck with everything, you are amazing!

Danni and Jenny - maggio 2025

We had an amazing time with Patirzia. We had amazing food with a view. We had so much fun cooking traditional Venetian food and learned so much. She was responsive and helpful with any questions we had prior to the class and during. My husband and I will have memories we will cherish for a lifetime.

Jenn  - aprile 2025

We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.

Alice  - marzo 2025

We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.

Alice  - marzo 2025

Patrizia is just a perfect host and a chef. We enjoyed evening both for the tasty food and a friendly conversation with Patrizia. The place is authentic and the view is just stunning. Thank you and we send you lots of love from Latvia 🇱🇻

Inara Geiba - marzo 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Lisa e Patrizia
Cesarina dal 2024Città: Venezia    Lingue: Italiano e Inglese
Cuciniamo con passione i piatti della tradizione veneziana, dedicando particolare attenzione all’aperitivo e alla sua presentazione, elementi fondamentali per accogliere i nostri ospiti con calore e raffinatezza. La nostra cucina non si limita a ricette comuni; abbiamo riscoperto antiche ricette tramandate nel tempo che desideriamo condividere con chi ci visita. Vogliamo che i nostri ospiti non solo assaporino i nostri piatti, ma che partecipino attivamente al momento della preparazione. In questo modo, possiamo creare un’esperienza culinaria autentica e coinvolgente, che celebra le radici gastronomiche di Venezia e la convivialità che caratterizza la nostra tradizione.
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