Corsi di cucina

Scopri la cucina di Matera con il Cesarino Francesco

Name: Cesarine - Scopri la cucina di Matera con il Cesarino Francesco
Brand: Cesarine
SKU: KY32hxusfk
Price: 123 EUR
Availability: InStock
Rating: 4.599999904632568 (5 reviews)

4.6

Francesco

Matera

Durata 3h

Max 10 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Vivi un'esperienza culinaria unica nel cuore di Matera, in Basilicata, direttamente a casa mia! In questo corso di cucina a tre portate, prepareremo un gustoso antipasto ricco di sapore tra cui ricotta al forno con olive e capperi. A seguire il primo piatto piatto, come i cavatelli di pasta fresca, preparati insieme con ingredienti freschi e di qualità. Per concludere, come dolce ti insegnerò a realizzare la "coppa goduriosa", un dessert goloso con pan di spagna, panna, frutta sciroppata fresca, mandorle e amarene, che conquisterà tutti. Dopo aver preparato i piatti guidati da me, degusteremo quanto cucinato. Un’occasione per scoprire la cucina di Matera in compagnia. Sarà un’esperienza indimenticabile.

123,00 € per ospite
(62,00 € per bambino)

Regala un'esperienza

123,00 €

per ospite

62,00 € per bambino

Recensioni

4.6

5 recensioni

: My husband Jay and I took a pasta and tiramisu making class with Francesco while in Matera during our honeymoon. The cooking class was a belated birthday gift for my husband and we had been looking forward to it for months. It was absolutely one of the most meaningful experiences during our time in Puglia. Francesco is warm, welcoming, and is a fantastic teacher. The class exceeded our expectations in every way. We left feeling like Francesco wasn’t just our cooking teacher, he became our friend. Highly recommend creating incredible members by taking a cooking class with Francesco.
: We scheduled a pizza and tiramisu making class while we were in matera for a couple days of our honeymoon. We showed up to Francesco’s apartment, and after 2 weeks, it is by far the highlight of our trip that has included islands in Greece, Croatia, and 5 star hotels. Francesco was a super interesting guy that cared so much about our experience and the quality of food, ingredients, and experience that we had. He picked up everything in the morning so it was fresh for us, and prepped the dough so it had time to rise for the best quality. He also gave a handful of recommendations that dramatically changed the experience we had in matera, all of them were local gems that he knows. Francesco allowed us to indulge in all of the incredible ingredients he sourced, whether it was his olive oil or local lemoncello. We had such high expectations for a “pizza and tiramisu making” class and Francesco exceeded all of those expectations. It is something we will talk about for years. Thank you Francesco! We cannot wait to come back and have another dinner with our Professor Chef, Francesco.
: Francesco è una persona deliziosa, assieme a lui abbiamo cucinato dei piatti tipici della tradizione con ingredienti freschi e di altissima qualità, ma sopratutto abbiamo passato una serata piacevolissima, chiacchierando e divertendoci. Grazie Francesco per la tua disponibilità e accoglienza!
: Our experience with Chef Francesco Linzalone was exceptional. We were warmly welcomed into Francesco’s beautiful home, where his kitchen—dubbed his "cooking lab"—was clean and highly functional. Francesco shared his philosophy of slow food and his expertise as an olive oil producer. He then guided us through slicing and dicing fresh ingredients to create two delicious pasta dishes and an exceptional tiramisu dessert. His wit and storytelling kept us entertained until it was time to taste our creations. We sat around a beautifully set table and enjoyed some of the best pasta dishes we've ever had, accompanied by Prosecco and his homemade digestive drink. We ate very well and thoroughly enjoyed Francesco’s company. Francesco even gave us a few gifts, including his incredibly delicious olive oil, and kindly drove us back to our hotel. This was an unforgettable experience that we highly recommend to any food aficionado.
: Francesca was great and very knowledgeable. But this was not a cooking class in a home as I had originally booked and we were surprised to go to three shops and just have bare minimum nibbles . Maybe a problem in translation?

Scrivi una recensione

123,00 € per ospite
(62,00 € per bambino)

Regala un'esperienza

123,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Francesco

Cesarina dal 2019Città: Matera Lingue: Inglese e Italiano

"Mi viene naturale far da guida ad amici e ospiti per le stradine di Matera e descrivere luoghi e personaggi della Matera che io ho vissuto sin da bambino e, dove, è facile essere sorpresi da una scia di profumo di pane cotto a legna. Ancor più bello è far scoprire la campagna materana con le sue masserie storiche lungo il torrente Gravina, dove crescono tenacemente olivi secolari da cui io stesso estraggo olio autentico e fragrante. L'abbinamento pane-olio riassume Matera. E altro ancora..."

Vedi di più