Corsi di cucina

Viaggio culinario a Matera: corso di cucina a tre portate

Name: Cesarine - Viaggio culinario a Matera: corso di cucina a tre portate
Brand: Cesarine
SKU: MCnP0HHWlq
Price: 153 EUR
Availability: InStock
Rating: 4.670000076293945 (6 reviews)

4.7

Francesco

Matera

Durata 3h

Max 10 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Unisciti a me per un'esperienza culinaria unica e coinvolgente direttamente a casa mia a Matera in Basilicata! Durante questo corso di cucina a 3 portate, avrai l’opportunità di imparare a preparare piatti autentici e deliziosi, guidato da me. Inizieremo con un antipasto delicato e saporito: uno sformato di ricotta, zucchine e pomodoro fresco, che ti farà subito venire l’acquolina in bocca. Proseguiremo con il primo piatto: a scelta, prepareremo ravioli di ricotta con un condimento di stagione, oppure fettuccine paglia e fieno con un ricco ragù. Infine, concluderemo in dolcezza con un tiramisù all’arancia, con pane di Matera inzuppato in uno sciroppo d’arancia e mascarpone aromatizzato. Dopo la preparazione, gusteremo insieme quanto cucinato! Un’esperienza che non dimenticherai!

153,00 € per ospite
(76,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 153,00 €

Regala un'esperienza

153,00 €

per ospite

76,50 € per bambino

Recensioni

4.7

6 recensioni

: Francesco welcomed my husband and I with open arms. He was kind and knowledgable, sharing his skills with ease. We will never forget his generosity or the skills we learned. An absolute pleasure to spend the morning with him. Thank you for a wonderful experience.
: My husband Jay and I took a pasta and tiramisu making class with Francesco while in Matera during our honeymoon. The cooking class was a belated birthday gift for my husband and we had been looking forward to it for months. It was absolutely one of the most meaningful experiences during our time in Puglia. Francesco is warm, welcoming, and is a fantastic teacher. The class exceeded our expectations in every way. We left feeling like Francesco wasn’t just our cooking teacher, he became our friend. Highly recommend creating incredible members by taking a cooking class with Francesco.
: We scheduled a pizza and tiramisu making class while we were in matera for a couple days of our honeymoon. We showed up to Francesco’s apartment, and after 2 weeks, it is by far the highlight of our trip that has included islands in Greece, Croatia, and 5 star hotels. Francesco was a super interesting guy that cared so much about our experience and the quality of food, ingredients, and experience that we had. He picked up everything in the morning so it was fresh for us, and prepped the dough so it had time to rise for the best quality. He also gave a handful of recommendations that dramatically changed the experience we had in matera, all of them were local gems that he knows. Francesco allowed us to indulge in all of the incredible ingredients he sourced, whether it was his olive oil or local lemoncello. We had such high expectations for a “pizza and tiramisu making” class and Francesco exceeded all of those expectations. It is something we will talk about for years. Thank you Francesco! We cannot wait to come back and have another dinner with our Professor Chef, Francesco.
: Francesco è una persona deliziosa, assieme a lui abbiamo cucinato dei piatti tipici della tradizione con ingredienti freschi e di altissima qualità, ma sopratutto abbiamo passato una serata piacevolissima, chiacchierando e divertendoci. Grazie Francesco per la tua disponibilità e accoglienza!
: Our experience with Chef Francesco Linzalone was exceptional. We were warmly welcomed into Francesco’s beautiful home, where his kitchen—dubbed his "cooking lab"—was clean and highly functional. Francesco shared his philosophy of slow food and his expertise as an olive oil producer. He then guided us through slicing and dicing fresh ingredients to create two delicious pasta dishes and an exceptional tiramisu dessert. His wit and storytelling kept us entertained until it was time to taste our creations. We sat around a beautifully set table and enjoyed some of the best pasta dishes we've ever had, accompanied by Prosecco and his homemade digestive drink. We ate very well and thoroughly enjoyed Francesco’s company. Francesco even gave us a few gifts, including his incredibly delicious olive oil, and kindly drove us back to our hotel. This was an unforgettable experience that we highly recommend to any food aficionado.

Scrivi una recensione

153,00 € per ospite
(76,50 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 153,00 €

Regala un'esperienza

153,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Francesco

Cesarina dal 2019Città: Matera Lingue: Inglese e Italiano

"Mi viene naturale far da guida ad amici e ospiti per le stradine di Matera e descrivere luoghi e personaggi della Matera che io ho vissuto sin da bambino e, dove, è facile essere sorpresi da una scia di profumo di pane cotto a legna. Ancor più bello è far scoprire la campagna materana con le sue masserie storiche lungo il torrente Gravina, dove crescono tenacemente olivi secolari da cui io stesso estraggo olio autentico e fragrante. L'abbinamento pane-olio riassume Matera. E altro ancora..."

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