Corsi di cucina
Un'esperienza culinaria nel cuore della campagna
5.0
Anna
Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese
Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione
Esperienza privata
La tua esperienza
- Pici all’aglione
- Tortelli patate e pancetta
- Tagliatelle ai funghi e salsiccia
Inizieremo con un aperitivo di benvenuto nel giardino del nostro rustico casale toscano, accompagnato da un fresco prosecco e deliziosi stuzzichini, tra cui i crostini neri toscani.
Successivamente, vi immergerete in un'esperienza coinvolgente in cui metterete le mani in pasta, letteralmente. Imparerete a preparare l'ingrediente principale delle seguenti ricette:
- - Tordelli di patate e pancetta al burro e salvia, una pasta fresca ripiena tipica del territorio.
- - Tagliatelle all'uovo condite con funghi e salsiccia.
- - Pici all'aglione della Valdichiana.
Un'occasione unica per scoprire i segreti della cucina toscana tradizionale nel contesto autentico della campagna.
135,00 € per ospite
(68,00 € per bambino)
135,00 € per ospite
68,00 € per bambino
Recensioni
5.0
18 recensioni
- We were welcomed with open arms by Anna and her husband Stefano and immediately felt welcome. Cooking was a lot of fun and a great experience. The kitchen is very nice and we used herbs picked fresh from the garden. We already look forward to make our own pasta at home. Anna was an incredible teacher. We had so much fun learning how to make pasta in such an intimate and beautiful setting. I was such a lovely evening to have dinner with them together after cooking. They even sang happy birthday to my husband, who had his birthday that evening. Highly recommend this course for anyone who wants a true Italian experience!
- What an amazing experience we had! Even our 17 month old Son loved every moment. Firstly, I am vegetarian and Anna kindly tailored the class around my diet. It was a privilege to make such amazing dishes including the tasty Tiramisu. My partner and I still haven't stop talking about our cooking class. But the cooking class is only part of the wonderful time we had, the hospitality and the chance to really sit down and spend time with Anna and Stefano was truly a special moment. To be welcomed into their stunning home and to cook food the Italian way was just so magical. And one of the highlights of our holiday. We couldn’t recommend this experience enough to anyone who wants to really have an immersive experience of Italian food, culture and wonderful Italian hosts. Thank you to Anna and Stefano for the memories!
- Cannot reccomend enough spending an afternoon with Anna and Stefano. They were gracious hosts who went out of their way to provide hospitality and education . My family got along with them wonderfully and everyone had very special and indulgent time. Hope to connect again in the future.
- Stefano and Anna were such gracious hosts. Their home was beautiful. They were wonderful instructors of our cooking class. Everything was delicious, especially the tiramisu! The best we’ve ever had! (And we made it mostly on our own!). We’d recommend this experience to anyone visiting the region. 😄
- My guests and I had a lovely cooking class with Anna and Stefano. I made specific requests and they went above and beyond to deliver. Not only was the food delicious, but we had an amazing time! Thank you for coming to our villa and sharing your recipes and your company.
Franziska & Nils - novembre 2024
Liam, Megan and Artis - ottobre 2024
Taylor Worthington - ottobre 2024
Kelli Greer - ottobre 2024
Laura G. - ottobre 2024
135,00 € per ospite
(68,00 € per bambino)
135,00 € per ospite
Dove
Anna
Cesarina dal 2023Città: Foiano della Chiana Lingue: Italiano, Inglese, Spagnolo, PortogheseLa tradizione contadina e le specialità della valdichiana a tavola !
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