Corsi di cucina
Un'esperienza culinaria nel cuore della campagna
5.0
Anna
Lingue parlate: Italiano, Inglese, Spagnolo, Portoghese
Corso di cucina per Pasta Lovers seguito da una degustazione delle ricette preparate durante la lezione
Esperienza privata
Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.
La tua esperienza
- Pici all’aglione
- Tortelli patate e pancetta
- Tagliatelle ai funghi e salsiccia
Inizieremo con un aperitivo di benvenuto nel giardino del nostro rustico casale toscano, accompagnato da un fresco prosecco e deliziosi stuzzichini, tra cui i crostini neri toscani.
Successivamente, vi immergerete in un'esperienza coinvolgente in cui metterete le mani in pasta, letteralmente. Imparerete a preparare l'ingrediente principale delle seguenti ricette:
- - Tordelli di patate e pancetta al burro e salvia, una pasta fresca ripiena tipica del territorio.
- - Tagliatelle all'uovo condite con funghi e salsiccia.
- - Pici all'aglione della Valdichiana.
Un'occasione unica per scoprire i segreti della cucina toscana tradizionale nel contesto autentico della campagna.
Recensioni
5.0
5 recensioni
- Stefano and Anna were both wonderful teachers as well as perfect hosts to their lovely home. My daughter and I had such fun cooking for the afternoon and learned so much. We are excited to apply the ideas in our own home. Thank you both for a great experience.
- This was the highlight of our entire trip to Italy and for so many reasons. From the moment Anna and Stefano greeted us on the front lawn to walking us to our car then entire experience is more than anyone could expect. Immediately we felt welcomed into their beautiful home in the country. The food and drink and conversation amazing. We cooked from scratch, we drank local wine and we can not wait to do it all again. Don’t miss this experience.
- We absolutely loved our cooking class with Anna & Stefano! They were so welcoming and it was the highlight of our trip to cook with Anna & Stefano and the dishes were AMAZING! We cant wait to cook it at home. We would definitely recommend to anyone in Tuscany!
- Anna was sensational. Stefano and her husband gave us an outstanding experience. They made us feel very welcome and were extremely hospitable and fun. Anna couldn't speak English very well, but her Stefano was a great interpreter and conversationalist. The 2 pasta dishes we made were incredibly tasty and the apple cake dessert a real winner. We'll be making the dishes again. We enjoyed the fruits of our labour with them in their home with some lovely red wine and great conversation and lots of laughs. I truly recommend Anna.
- Anna and Stefano were amazing hosts and Anna's cooking was sensational. They both went above and beyond and were very generous with their time and food. We loved our time with them and highly recommend them to you. You will not be disappointed.
Tina Barry - ottobre 2023
John & Julie - ottobre 2023
Sema - ottobre 2023
Alby - settembre 2023
Alby Allison - settembre 2023
145,00 € per ospite
(72,50 € per bambino)
145,00 € per ospite
145,00 € per ospite
72,50 € per bambino
Dove
Anna
Cesarina dal 2023Città: Foiano della Chiana Lingue: Italiano, Inglese, Spagnolo, PortogheseLa tradizione contadina e le specialità della valdichiana a tavola !