Tour enogastronomici

Un viaggio al Suk el Ballarak (mercato storico di Palermo)

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Rosa

Palermo

Durata 4h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Scopri i sapori autentici del mercato locale, seleziona ingredienti freschissimi, e poi mettiti ai fornelli per un divertente corso di cucina

Esperienza condivisa
La tua esperienza
  • Zucca rossa in agrodolce
  • Busiate con pesto alla trapanese
  • Gelo all'arancia

Sarai ospitato nel mio atelier d'arte situato nel suggestivo mercato storico di Ballarò (Souk El Ballarak), dove insieme decideremo il nostro menu. Ci immergeremo tra i colorati banchi del mercato, ricchi di profumi tipici della nostra terra, per selezionare gli ingredienti freschi. Ritorneremo a casa per dar vita al nostro menu, mescolando fantasia, tradizione e prodotti di stagione. Il menu, composto da antipasto, primo con pasta fresca e dolce, si adatterà alle stagioni e ai tuoi gusti personali. Sarò attento alle tue allergie e intolleranze. Durante il pranzo/cena, potrai degustare un eccellente vino biologico siciliano, il tutto accompagnato dai miei racconti e dalle mie canzoni.

Vegano

Vegetariano

Totale: 149,00 €

149,00 € per ospite

74,50 € per bambino

Recensioni
5.0
32 recensioni
Our Sicilian cooking experience with Rosa in her home was fantastic. Rosa expertly showed us how to make pasta and Tiramisu from scratch. Rosa cooked the pasta and we enjoyed a wonderful meal with two other nice travellers from Switzerland. We highly recommend the Pasta & Tiramisù cooking class with the beautiful Rosa.

Shane & Julie - settembre 2024

We had a Pasta & Tiramisu cooking class with the beautiful and delightful Rosa on Friday 13th 2024 in Palermo. Rosa was so warm and welcoming we felt right at home as she expertly showed us how to make fresh pasta and Tiramisu from scratch. We later enjoyed the beautiful food with Rosa and two wonderful fellow travellers from Switzerland. Not only did Rosa wow us with her beautiful food, her singing was amazing and wonderfully entertaining. We highly recommend this experience with Rosa.

Shane & Julie (Australia) - settembre 2024

A huge thanks to Rosa for the amazing welcome, her generosity and for sharing such tasty recipes, highly recommend it !

Robin - settembre 2024

My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!

Hunter Moody - agosto 2024

Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!

From Henrik and Litzy - maggio 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
Image Profile
Rosa
Cesarina dal 2021Città: Palermo    Lingue: Italiano e Inglese
Rosa accoglie i suoi ospiti nel suo appartamento, nel cuore di Ballarò. "Amo cucinare e sperimentare, ma alla fine adoro cucinare e mangiare siciliano, usando prodotti siciliani a Km 0. Quello che cucino mi è stato insegnato da mia madre, da zie e nonne acquisite nel tempo. Sono una cantante ed attrice, quindi amo cantare mentre cucino e intrattenere i miei ospiti con canzoni e racconti della nostra Sicilia bedda. Alla mia tavola, semplice e curata, le pietanza stagionali, con attenzione per vegetariani e intolleranti al glutine."
Vedi di più
Potrebbero interessarti
FAQ

Copyright 2004-2024 © - Home Food s.r.l. Società Benefit

Area Legale e Privacy