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Fresh Pasta Making Class in Brindisi

Location:Brindisi
Duration:3 hours
Experience:Private
Reviews:4.8 ★ (94)
durationbest sellerdurationcooking classes

With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.

Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.

With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.

Are you ready for this foodie adventure?

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and