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With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.
Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.
With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.
Are you ready for this foodie adventure?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.