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free for children age 0-3, -50% for age 4-8

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Fresh Pasta Making Class in Brindisi

Location:Brindisi
Duration:3 hours
Experience:Private
Reviews:4.75 ★ (5)
durationcooking classesdurationbest seller

With the blue sea in front of you and gentle hills all around you, breathe in the poetry of Brindisi.

Gastronomy is an important part of the Apulian culture; you are in the best place to put your culinary skills to the test.

With the ingredients coming from the surrounding sea and fields, you can start with iconic Pasta dishes like Orecchiete with turnip tops (cima di rapa) and finish with almond pie or Mustazzoli cookies.

Are you ready for this foodie adventure?

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
5 reviews
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare  
Melissa
gennaio 2022
La giornata trascorsa con Rosanna è stata bellissima. Abbiamo imparato diverse ricette della tradizione e siamo stati accolti con simpatia e
Giornata bellissima
gennaio 2022
Rosa was so fun to cook with! She taught us so well and her food was amazing. I’d love to be taught by her again! Our pasta was made by our hands
Curtis and Mike
gennaio 2022
Had a wonderful time with Benedetta learning to make pasta and tiramisù, we will be able to do this at home now for sarebbe! Beautiful
Vicki & Michael
gennaio 2022
We had a great time cooking with Enza in her home. Enza made the experience so enjoyable and the dishes were easy to understand. The food was
Maggie & Dan
gennaio 2022