What are the best cooking classes in Parma?

The best cooking classes in Parma are: A culinary experience to remember in Parma Be pampered by a tasty menu of traditional Homemade pasta and family recipes in Parma Parma on the table: traditional recipes

What are the best food experiences in Parma?

The best food experiences in Parma are: Let's savor together the authentic Italian pizza Share classic Parmesan dishes on our table.

What are the best food & wine tours in Parma?

The best food & wine tours in Parma are: Food tour in Parma: authentic flavors of the city of food Parma Tasty Food Walk Strolling through stories and parmesan tastes Food and wine tour of the castles of the Parma region

Food tour in Parma: authentic flavors of the city of food 2026

Catia

Parma (PR)

Duration 3h

Max 6 guests

Spoken languages:

Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Tasting of Local Specialties
coffee and a traditional Parma sweet
Parma-style fried cake or Pepen’s artichoke
Parmigiano Reggiano
Parma ham

Discover the culinary culture of Parma, the “UNESCO Creative City of Gastronomy”. This food and wine tour of the historic centre takes you past the city’s most famous landmarks whilst you sample authentic local specialities in the city’s traditional shops. An unmissable experience for anyone wishing to savour the authentic flavours of Parma and its traditional cuisine. Book your culinary journey now!

€163.00 per guest
(€82.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €163.00

Gift an experience

€163.00

per guest

€82.00 per child

Reviews

5.0

24 reviews

: Catia and Augusto were incredibly welcoming and generous. We learned a tremendous amount about local food and culture. The pasta and tiramisu we prepared under Catia’s guidance was delightful. I highly recommend spending time with Catia.
: We had a truly special experience with Cesarina Catia and her husband. They welcomed us with great warmth, immediately making us feel at home. During the lesson, we prepared handmade tortelli together, explained step by step with passion and simplicity: an authentic and engaging moment. Everything concluded with a truly excellent tiramisu, prepared with fresh ingredients and lots of passion. It wasn’t just a cooking lesson, but a real convivial experience, rich in tradition and a family atmosphere. Highly recommended for those who want to discover Parmesan cuisine in a genuine way and experience a unique moment!
: This was one of the highlights of my time in Parma. Catia and her husband, Augusto, welcomed me warmly into their beautiful home and made me feel comfortable from the moment I arrived. Catia taught me how to make fresh pasta in her own kitchen with so much passion, patience, and care. Catia also taught me how to make tiramisu and honestly, it was the best tiramisu I have ever tasted in my life. Both the pasta and tiramisu were far better than other expensive restaurants. You can immediately tell that Catia truly loves cooking and sharing her knowledge. The class was supposed to have up to six people, and I was surprised and touched that they still went ahead even though I was the only one booked that day. That alone shows how dedicated Catia is to what she does, and how supportive Augusto is of her passion. They are such a lovely, kind, and generous couple. They even helped me book a taxi back to my Airbnb since I speak very little Italian, and they sent me home with the entire tiramisu all to myself. It’s such an incredibly thoughtful gesture. This was more than just a cooking class. It felt like being welcomed into an Italian family’s home. I left not only with new cooking skills, but also feeling inspired to take learning Italian more seriously. I would recommend this experience to anyone visiting Parma! It is truly unforgettable.
: This was one of the highlights of my time in Parma. Catia and her husband, Augusto, welcomed me warmly into their beautiful home and made me feel comfortable from the moment I arrived. Catia taught me how to make fresh pasta in her own kitchen with so much passion, patience, and care. Even though she speaks only a little English, communication was never a problem. She spoke mostly in Italian, which actually made the whole experience feel even more authentic and special. Augusto kindly helped with some translation when needed, and together they made the class feel relaxed and enjoyable. Catia also taught me how to make tiramisu and honestly, it was the best tiramisu I have ever tasted in my life. Both the pasta and tiramisu were far better than other expensive restaurants. You can immediately tell that Catia truly loves cooking and sharing her knowledge. The class was supposed to have up to six people, and I was surprised and touched that they still went ahead even though I was the only one booked that day. That alone shows how dedicated Catia is to what she does, and how supportive Augusto is of her passion. They are such a lovely, kind, and generous couple. They even helped me book a taxi back to my Airbnb since I speak very little Italian, and they sent me home with the entire tiramisu all to myself. It’s such an incredibly thoughtful gesture. This was more than just a cooking class. It felt like being welcomed into an Italian family’s home. I left not only with new cooking skills, but also feeling inspired to take learning Italian more seriously. I would recommend this experience to anyone visiting Parma! It is truly unforgettable.
: Catia, our Cesarina in Parma, along with Augusto, her husband, welcomed us into their home to show us how to prepare some typical dishes of Parma. Four of us participated: grandparents and 2 college-aged grandchildren. To begin, we were shown to a table full with antipasti typical of the Parma area, including prosciutto di Parma, salumi, Parmigiano Reggiano cheese, assorted bread and crackers, open-faced sandwich squares, etc. We also learned about prosciutto (with an actual prosciutto ham as a visual aide) from Augusto, who worked many years in Langhirano, the major production centre for the Prosciutto di Parma. After enjoying the antipasti, we went into the kitchen to prepare 2 types of tortelli-and tiramisu for dessert. We enjoyed the pleasant company of our hosts and all the knowledge they imparted while preparing the dishes. Our 20-something grandchildren especially liked the personal quality of being with an Italian family in their home, and learning from and conversing with them. They even tried to speak a little Italian with our hosts. After enjoying our dinner together, we headed to Milan. Catia even packed a care-package of the extra tiramisu for our granddaughter (study abroad student) to take back to school in Milan. Grazie mille, Catia and Augusto for the wonderful cooking experience you provided for us, and the lifetime memories you have created for our grandchildren.