A summer in Capri: between hands in dough and tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

In the month of July, I open the doors of my garden in Capri to you — a welcoming and relaxing corner where you can enjoy a true Italian cooking experience, surrounded by the scents and colors of summer.

You will be warmly welcomed into an intimate and carefully curated setting, perfect for an open-air cooking class. Between laughter, hands in the dough, and conversations under the Capri sun, I will guide you step by step in preparing two types of fresh pasta, choosing from fettuccine, tortelli, or gnocchi. We will knead, roll, and shape the pasta together, discovering techniques and little secrets that you can easily recreate at home. To finish on a sweet note, we will prepare tiramisu, the great Italian classic known and loved all over the world: creamy, rich, and simply irresistible.